Canape Menu - choose 6 in total

Includes 6 dishes • 24 dishes to choose
4 looking to book
Canape Menu - choose 6 in total
Canape Menu - choose 6 in total
4 looking to book
Canape Menu - choose 6 in total
Menu by Chef Lauren
5.0 (15 reviews)
Chef Lauren's profile image
Choose 2x FishExtra dish cost £10pp
Sesame Prawn Toast Croquettes With Miso Lime Emulsion: Delicate Croquettes Made From Sesame-Infused Prawn Filling, Served With A Tangy Miso Lime Emulsion.
• Spicy Salmon Tartare On Crispy Rice: Fresh Salmon Tartare Spiced With Sriracha And Ginger, Served Atop Crunchy Rice Crisps, Garnished With Avocado Mousse.
• Tiger Prawn & Avocado On Crispy Rice: Marinated Tiger Prawns Served On Crispy Rice Cakes With Avocado Slices, Topped With A Sweet Chili Drizzle.
• Scallop Ceviche With Coconut-Lime Dressing: Tender Scallops Marinated In A Zesty Coconut-Lime Dressing, Served In Elegant Tasting Spoons With A Sprinkle Of Chili And Fresh Cilantro.
• Miso-Glazed Black Cod On Rice Crackers: Miso-Marinated Black Cod Served On Rice Crackers, Garnished With Pickled Ginger And Sesame Seeds.
• Sweet Soy Oyster Mushrooms On Crispy Rice: Marinated Oyster Mushrooms Sautéed In Sweet Soy, Served On Crispy Rice Cakes With A Garnish Of Scallions.
Choose 2x Meat Extra dish cost £10pp
Jerk Chicken Tartlets With Mango Salsa: Miniature Tart Shells Filled With Jerk-Spiced Chicken, Topped With Refreshing Mango Salsa And Drizzled With Cilantro-Lime Dressing.
• Soy-Glazed Beef Skewers With Wasabi Aioli: Tender Beef Marinated In A Sweet Soy Glaze, Grilled And Served On Skewers With A Side Of Creamy Wasabi Aioli.
• Suya-Spiced Chicken Skewers With Peanut Sauce: Grilled Chicken Skewers Coated In A Spicy Suya Rub, Served With A Rich And Creamy Peanut Dipping Sauce.
• Gourmet Scotch Egg With Harissa Aioli: Soft-Boiled Quail Eggs Wrapped In Spicy Sausage Meat, Coated In Panko And Fried Until Golden, Served With Harissa-Infused Aioli.
• Braised Oxtail Croquettes With Scotch Bonnet Jam: Rich, Tender Oxtail Encased In A Crispy Croquette, Served With A Spicy Scotch Bonnet Jam For A Kick.
• Mini Chipotle-Spiced Beef Tacos With Avocado Cream: Flavorful Chipotle Beef Served In Mini Taco Shells, Topped With Avocado Cream And Fresh Cilantro.
Choose 1x Dessert Extra dish cost £10pp
Mini Chocolate Tart With Passionfruit Curd: Rich Chocolate Tarts Filled With A Zesty Passionfruit Curd, Topped With Edible Gold For An Elegant Touch.
• Lemon Meringue Bites: Miniature Lemon Tarts Topped With Fluffy Meringue, Lightly Torched For A Beautiful Finish.
• Salted Caramel Brownie Bites With Honeycomb Crumble: Decadent Brownie Bites Drizzled With Salted Caramel And Topped With Crunchy Honeycomb Pieces.
• Ginger Loaf Cake With Sorrel Poached Pear Chutney: Moist Ginger Loaf Slices Served With A Sweet And Tangy Sorrel Poached Pear Chutney.
• Mini Seasonal Pavlovas With Exotic Fruit Compote: Delicate Mini Pavlovas Topped With A Vibrant Compote Of Seasonal Fruits And A Dollop Of Whipped Cream.
• Coconut Lime Bars With Toasted Coconut Flakes: Zesty Coconut Lime Bars Topped With Toasted Coconut Flakes, Offering A Tropical Touch.
Choose 1x Veg Extra dish cost £10pp
Wild Mushroom And Truffle Oil Tartlets: Savory Tartlets Filled With A Creamy Mixture Of Wild Mushrooms And A Drizzle Of Truffle Oil, Topped With Fresh Herbs.
• Ackee And Saltfish Wontons With Spicy Soy Dipping Sauce: Crispy Wontons Filled With A Fusion Of Ackee And Saltfish, Served With A Zesty Soy Dipping Sauce.
• Pea And Mint Arancini With Pecorino: Creamy Pea And Mint Risotto Balls, Lightly Breaded And Fried, Served With A Sprinkling Of Aged Pecorino Cheese.
• Plantain Tostones With Crushed Avocado And Lime: Twice-Fried Green Plantains Topped With A Zesty Avocado Mash, Drizzled With Lime.
• Garlic Butter Mushrooms On Spiced Polenta: Garlic Sautéed Mushrooms Served On A Creamy Spiced Polenta Base, Garnished With Fresh Parsley.
• Sweet Potato And Black Bean Cakes With Avocado Salsa: Crispy Sweet Potato And Black Bean Cakes, Served With A Fresh Avocado Salsa.
Select dishes from 4 courses4 remaining
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Chef Lauren's profile image

Chef Lauren

5.0 (15 reviews)
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £50pp / Min spend £400
  • 13 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £50pp / Min spend £400
  • 13 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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