Brunch Menu
Includes 3 dishes • 20 dishes to choose
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4 looking to book
Brunch Menu
Choose 1x Brunch - Includes One Mini Prosecco Per Guest Extra dish cost £15pp
Eggs Benedict: Poached Egg, Honey-Glazed Bacon, And Hollandaise Sauce On Toasted Sourdough.
• Eggs Florentine (V): Garlic Butter Spinach, Poached Egg, And Hollandaise Sauce On Toasted Sourdough.
• Eggs Royale: Poached Egg, Hot-Smoked Salmon, Scotch Bonnet Chutney, And Hollandaise On Sourdough.
• Avocado & Tofu Scramble (Vegan): Crushed Avocado, Fried Plantain, Scotch Bonnet Chutney, And Tofu Scramble On Sourdough.
• Beef Breakfast Sausage: Beef Sausage With Sweetcorn Fritters, Seasoned Baked Beans, And A Fried Egg.
• American Pancakes (V): Mixed Berries, Berry Compote, And Maple & Cinnamon Crème Fraîche.
• French Toast With Fried Chicken: Hardough French Toast With Tomato Salad, Buttermilk Fried Chicken, And Cinnamon Crème Fraîche.
• Shakshuka: Poached Egg In A Spiced Tomato Sauce, Served With Toasted Sourdough.
Choose 1x Nibbles Extra dish cost £8pp
Truffle & Olive Oil Crisps
• Seasonal Fruit Platter
• Homemade Plantain Crisps
• Brioche French Toast Fingers
• Berry Smoothie Shot: Mixed Berries, Banana, And Oat Milk
Choose 1x Sides (sharing)Extra dish cost £8pp
Sautéed Spinach: Fresh Spinach Sautéed With Garlic And Olive Oil, Seasoned To Perfection.
• Fried Plantain: Crispy Fried Plantain Slices, Lightly Salted And Served With A Zesty Dipping Sauce.
• Roasted Cherry Tomatoes: Sweet Cherry Tomatoes Roasted With Herbs And Olive Oil, Served Warm.
• Grilled Asparagus: Tender Asparagus Spears Grilled And Drizzled With Balsamic Reduction.
• Savory Mushroom Medley: Sautéed Mushrooms With Garlic, Thyme, And A Splash Of White Wine.
• Spiced Sweet Potato Cubes: Roasted Sweet Potato Cubes Tossed In Spices For Added Flavor.
• Cheesy Garlic Bread: Warm Bread Topped With Garlic Butter And Melted Cheese, Perfect For Sharing.
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Select dishes from 3 courses3 remaining
Where is your event?
Event date
Guests
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
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Chef Lauren
5.0 (15 reviews)
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
- Merton, London
- From £50pp / Min spend £400
- 13 yhangry events
Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
- Merton, London
- From £50pp / Min spend £400
- 13 yhangry events
Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile