Chef Chef Romain

Parmesan Baskets, Goat’s Cheese Mousse, Chives

Grilled Thai Chicken Skewers, Coconut Peanut Sauce

Ratatouille Vol-Au-Vent, Green Olive Tapenade

Devilled Quails Egg On Croutons

Tuna Sahimi, Pickled Ginger, Coriander, Soy

Beetroot Falafel, Hummus, Cumin

Caramelised Red Onion Tart Tatin

Yorkshire Pudding, Rare Beef, Horseradish

Crab Fritters, Avocado Salsa

Pigs In Blanket, Honey Mustard

Mini Fish And Chips, Tartare Sauce

Shallot, Mushroom Frittata, Walnut Cream

Chilli Lime Crayfish, Sweetcorn And Chive Fritters, Mango Compote (Hot).

Seared Sesame Tuna On Skewers, Hoisin Sauce.

Mini Yorkshire Pudding, Rare Beef Filet, Fresh Horseradish, Basil Pesto.

Sea Trout Tartare, Tuile Cones, Creme Fraiche And Black Sesame Seeds.

Arancina With Smoked Mozzarella And Smoked Ham. (Hot) (V).

Purple Chicory, Oxford Blue, Toasted Walnut (V).

Beef Tartare On Crostini, Shaved Eggs.

Horseradish Blinis With Buttered Beetroot And Smoked Mackerel.

Brie And Cranberry Croque Monsieur (V). (Hot)

Mini Ratatouille Tartlets, Fried Basil (V).

Parmesan Basket, Goat’s Cheese Mousse, Chives, Smoked Paprika (V).

Chicken Liver Mousse Choux Bun, Sweet Wine Gelee.

Quail Egg And Celery Salt (V).

Paneer, Butternut Squash, Puy Lentil And Beetroot Spring Rolls (V). (Hot)

Beignet Of Veal Sweetbreads, Rosemary Skewers And Onion Cream. (Hot)

Prune Wrapped In Trickle Pancetta And Rosemary Sticks. (Hot).

Tandoori Masala Monkfish, Coconut Yoghurt. (Hot).

Truffled Croque Monsieur, Smoked Ham. (Hot).

Feuilleté De Saucisse Au Cumin (Hot).

Goat’s Cheese, Spinach And Herb Mini Muffins (V).