Festive party menu
Includes 7 dishes16 dishes to choose
Festive party menu
2 looking to book
Festive party menu
Menu by Chef Romain A
5.0 (12 reviews)
Chef Romain A's profile image
Choose 2x StartersExtra dish cost £7pp
Port And Chicken Liver Parfait, Melba Toast, Homemade Fig Chutney.
Celeriac, Hazelnut And Truffle Soup (V/Veg).
Prawn Cocktail, Marie-Rose Sauce.
Choose 1x Main CourseExtra dish cost £7pp
Roasted Turkey & Sage And Onion Stuffing, Turkey Gravy.
Beetroot And Mushroom Wellington, Vegetable Gravy (Vegan/V)
Pan Fried Sea Bass Fillet With Garlic And Lemon Butter Sauce.
Choose 3x Side DishesExtra dish cost £7pp
Goose Fat Roast Potatoes.
Pigs In Blanket.
Braised Red Cabbage.
Maple Glazed Carrots.
Honey Roast Parsnips.
Yorkshire Puddings.
Truffle Mash Potatoes.
Choose 1x Desserts.Extra dish cost £7pp
Chocolate Yule Log.
Classic Christmas Pudding With Brandy And Ginger Butter.
Sticky Toffee And Date Pudding With Rum, And Pecan Toffee Sauce With Ice Cream.
£Add details to view full price
Chef Romain A's profile image
Chef Romain
5.0 (12 reviews)
Fine Dining Private Chef I Slow Food Advocate I Wine Expert
  • Birmingham
  • From £50 pp / Min spend £450
  • 28 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Fine Dining Private Chef I Slow Food Advocate I Wine Expert
  • Birmingham
  • From £50 pp / Min spend £450
  • 28 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Romain and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance