4 looking to book

Festive party menu

Festive party menu

4 looking to book

Festive party menu

Menu by Chef Romain A

4.9 (22 reviews)

Port And Chicken Liver Parfait, Melba Toast, Homemade Fig Chutney.

Celeriac, Hazelnut And Truffle Soup (V/Veg).

Prawn Cocktail, Marie-Rose Sauce.

Roasted Turkey & Sage And Onion Stuffing, Turkey Gravy.

Beetroot And Mushroom Wellington, Vegetable Gravy (Vegan/V)

Pan Fried Sea Bass Fillet With Garlic And Lemon Butter Sauce.

Goose Fat Roast Potatoes.

Pigs In Blanket.

Braised Red Cabbage.

Maple Glazed Carrots.

Honey Roast Parsnips.

Yorkshire Puddings.

Truffle Mash Potatoes.

Chocolate Yule Log.

Classic Christmas Pudding With Brandy And Ginger Butter.

Sticky Toffee And Date Pudding With Rum, And Pecan Toffee Sauce With Ice Cream.

£Add details to view full price

Chef Chef Romain

4.9 (22 reviews)

Private dining. Catering. Authentic flavours.

luxury

Manchester, Lancashire
From £50pp / Min spend £500
37 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Private dining. Catering. Authentic flavours.

luxury

Manchester, Lancashire
From £50pp / Min spend £500
37 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Chef Romain and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance