4 looking to book

Afternoon High Tea

Afternoon High Tea

4 looking to book

Afternoon High Tea

Menu by Chef Romain A

4.9 (22 reviews)

Cucumber And Cream Cheese Finger Sandwiches On White Bread.

Smoked Salmon And Lemon Mayonnaise Finger Sandwiches On Brown Bread.

Egg Mayonnaise And Chives In Slider Mini Brioche Bread.

Crab Mayonnaise And Prawns In Slider Mini Brioche Bread.

Rare Beef, Horseradish And Pickles Cucumber On Black Sesame Brion Bun.

Aubergine And Tahini With Grilled Halloumi In Slider Brioche Bread.

Smoked Ham And Mustard On Brioche Bun.

Plain Scones.

- Blueberry Scones.

- Dried Fruit Scones.

- Almond Scones.

Victoria Sponge With Raspberry Jam.

- Chocolate And Walnut Brownie.

- Lemon Meringue Tart.

- Raspberry Tart.

- Clementine And Almond Slice

- Pistachio Slice

- Mille Feuille

- Vanilla Macaroon

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Chef Chef Romain

4.9 (22 reviews)

Private dining. Catering. Authentic flavours.

luxury

Manchester, Lancashire
From £50pp / Min spend £500
38 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Private dining. Catering. Authentic flavours.

luxury

Manchester, Lancashire
From £50pp / Min spend £500
38 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Chef Romain and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance