4 looking to book

Sunday roast carvery

Sunday roast carvery

4 looking to book

Sunday roast carvery

Menu by Chef Romain A

4.9 (22 reviews)

Celeriac Soup, Roasted Hazelnut And Truffle Butter (V)

Roasted Shallot Tart Tatin And Horseradish Cream (V).

Smoked Duck Breast Salad With Roasted Beetroot And Pomegranate.

Sirloin On The Bone With Homemade Horseradish Cream.

Mexican Brisket With Ancho Chillis, Chipotle And Cinnamon.

Whole Rack Of Lamb With Homemade Mint Sauce.

Braised Persian Shoulder Of Lamb With Rose Petals, Cinnamon And Coriander.

Whole Pork Belly, Crispy Sin And Apple Puree And Prune Gravy.

Whole Hot Smoked Salmon With Hickory Wood, Burnt Lemon.

Beetroot And Wild Mushroom Wellington (Veg/V)

Goose Fat Roasties.

Potatoes With Mustard Seeds.

My Grandma Sautéed Crispy Potatoes With Sausage Meat.

Bubble And Squeak.

Mash Potatoes.

Savoy Cabbage And Smoked Bacon.

Glazed Carrots In Maple.

Local Honey Roast Parsnips.

Braised Red Cabbage And Port

Roasted Plum And Cardamon Eton Mess, Pistachio Meringue, Rose Petal Coulis.

Valrhona Guanaco 70 % Cocoa Chocolate Torte, Mango And Passion Fruit Ice Cream.

Rum Baba, Vanilla Chantilly Cream.

Apple Tart Tatin, Vanilla Ice Cream And Madagascan Vanilla Ice Cream.

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Chef Chef Romain

4.9 (22 reviews)

Private dining. Catering. Authentic flavours.

luxury

Manchester, Lancashire
From £50pp / Min spend £500
37 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Private dining. Catering. Authentic flavours.

luxury

Manchester, Lancashire
From £50pp / Min spend £500
37 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Chef Romain and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

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