Ciao Ciao Italia

Includes 7 dishes31 dishes to choose
Ciao Ciao Italia
Coccoli - Or “Cuddles”  Little Balls Of Fried Sourdough Stuffed With Stracchino And Proscuitto
Crostini Parmesan Crisps: “With San Marzano Tomatoes”
Pane Carasau: “With Pecorino Crema & Salami”
Porcini Arancini:  “Traditional Risotto Balls Topped With Pesto”
Beef Polpette: "Crispy Meatballs Topped With A Fiery Sauce”
Tuna Carpaccio: "With Microherbs,  Black Garlic, Onions, Lemon & Fresh Olive Oil"
Busiate: “Homemade Pasta With Duck Ragù”
Linguine With Clams: "Creamy Lemony Garlicky With Bread Crumbs & Chilli”
Calamari Fritti: “Simple Traditional Batter With Fresh Lemon”
Homemade Ravioli - Filled Ricotta And Bacon Topped With Sage Butter
Carciofi Alla Giudia: "Fried Artichokes With Lemon Aioli”
Roasted Fennel & Burrata Salad: "With Clementine And Chilli”
Gnocchi Alla Romana: "Cacio E Pepe”
Chicken Saltimbocca - "With Pancetta And Sage”
Bacalou - "Dried Cod With Roasted Potatoes And Caramelized Onions”
Porchetta: "Classic Pork Dish Drenched In White Wine And Garlic”
Grilled Octopus: "With White Wine, Lemon, Garlic And Parlsey”
Cioppino : "Tomato Fish Stew”
Ossobuco - "Rich Meaty Alla Milanese Style”
Panko-Crusted Lamb Cutlets
Courgette Chips
Baked Polenta: "Simple, Creamy And Light”
Cauliflower Affogato: " Drowned In All The Good Stuff, Wine, Garlic, Olives And Herbs”
Creamy Cannellini Bean: "Not From A Tin" Oven Baked Dish”
Parmesan Smashed Potatoes:
Roasted Aubergine:
Rosti Potatoes
Mascarpone Panna Cotta: "With Cherries Poached In Red Wine”
Mini Cheesecake Di Ricotta
Panettone Trifle
Tiramisù Al Pistacchio
9 looking to book
Ciao Ciao Italia
Menu by Chef TANIA D
4.7 (3 reviews)
Chef TANIA D's profile image
Choose 2x CanapeExtra dish cost £8pp
Coccoli - Or “Cuddles”  Little Balls Of Fried Sourdough Stuffed With Stracchino And Proscuitto
Coccoli - Or “Cuddles” Little Balls Of Fried Sourdough Stuffed With Stracchino And Proscuitto
Crostini Parmesan Crisps: “With San Marzano Tomatoes”
Crostini Parmesan Crisps: “With San Marzano Tomatoes”
Pane Carasau: “With Pecorino Crema & Salami”
Pane Carasau: “With Pecorino Crema & Salami”
Porcini Arancini:  “Traditional Risotto Balls Topped With Pesto”
Porcini Arancini: “Traditional Risotto Balls Topped With Pesto”
Beef Polpette: "Crispy Meatballs Topped With A Fiery Sauce”
Beef Polpette: "Crispy Meatballs Topped With A Fiery Sauce”
Choose 1x StarterExtra dish cost £8pp
Tuna Carpaccio: "With Microherbs,  Black Garlic, Onions, Lemon & Fresh Olive Oil"
Tuna Carpaccio: "With Microherbs, Black Garlic, Onions, Lemon & Fresh Olive Oil"
Busiate: “Homemade Pasta With Duck Ragù”
Busiate: “Homemade Pasta With Duck Ragù”
Linguine With Clams: "Creamy Lemony Garlicky With Bread Crumbs & Chilli”
Linguine With Clams: "Creamy Lemony Garlicky With Bread Crumbs & Chilli”
Calamari Fritti: “Simple Traditional Batter With Fresh Lemon”
Calamari Fritti: “Simple Traditional Batter With Fresh Lemon”
Homemade Ravioli - Filled Ricotta And Bacon Topped With Sage Butter
Homemade Ravioli - Filled Ricotta And Bacon Topped With Sage Butter
Carciofi Alla Giudia: "Fried Artichokes With Lemon Aioli”
Carciofi Alla Giudia: "Fried Artichokes With Lemon Aioli”
Roasted Fennel & Burrata Salad: "With Clementine And Chilli”
Roasted Fennel & Burrata Salad: "With Clementine And Chilli”
Gnocchi Alla Romana: "Cacio E Pepe”
Gnocchi Alla Romana: "Cacio E Pepe”
Choose 1x Main DishExtra dish cost £13pp
Chicken Saltimbocca - "With Pancetta And Sage”
Chicken Saltimbocca - "With Pancetta And Sage”
Bacalou - "Dried Cod With Roasted Potatoes And Caramelized Onions”
Bacalou - "Dried Cod With Roasted Potatoes And Caramelized Onions”
Porchetta: "Classic Pork Dish Drenched In White Wine And Garlic”
Porchetta: "Classic Pork Dish Drenched In White Wine And Garlic”
Grilled Octopus: "With White Wine, Lemon, Garlic And Parlsey”
Grilled Octopus: "With White Wine, Lemon, Garlic And Parlsey”
Cioppino : "Tomato Fish Stew”
Cioppino : "Tomato Fish Stew”
Ossobuco - "Rich Meaty Alla Milanese Style”
Ossobuco - "Rich Meaty Alla Milanese Style”
Panko-Crusted Lamb Cutlets
Panko-Crusted Lamb Cutlets
Choose 2x Side DishExtra dish cost £6pp
Courgette Chips
Courgette Chips
Baked Polenta: "Simple, Creamy And Light”
Baked Polenta: "Simple, Creamy And Light”
Cauliflower Affogato: " Drowned In All The Good Stuff, Wine, Garlic, Olives And Herbs”
Cauliflower Affogato: " Drowned In All The Good Stuff, Wine, Garlic, Olives And Herbs”
Creamy Cannellini Bean: "Not From A Tin" Oven Baked Dish”
Creamy Cannellini Bean: "Not From A Tin" Oven Baked Dish”
Parmesan Smashed Potatoes:
Parmesan Smashed Potatoes:
Roasted Aubergine:
Roasted Aubergine:
Rosti Potatoes
Rosti Potatoes
Choose 1x DessertExtra dish cost £7pp
Mascarpone Panna Cotta: "With Cherries Poached In Red Wine”
Mascarpone Panna Cotta: "With Cherries Poached In Red Wine”
Mini Cheesecake Di Ricotta
Mini Cheesecake Di Ricotta
Panettone Trifle
Panettone Trifle
Tiramisù Al Pistacchio
Tiramisù Al Pistacchio
£Add details to view full price
Chef TANIA D's profile image

Chef TANIA

4.7 (3 reviews)
Experienced Private Chef, Ex Blakes Chef, Ex Sketch Chef
  • Battersea, London
  • From £38pp / Min spend £313
  • 31 yhangry events

Tania started her chef career in Cape Town. Working her way to London to work at Blakes a hedonistic...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Experienced Private Chef, Ex Blakes Chef, Ex Sketch Chef
  • Battersea, London
  • From £38pp / Min spend £313
  • 31 yhangry events

Tania started her chef career in Cape Town. Working her way to London to work at Blakes a hedonistic...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef TANIA and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance