47 looking to book

🥂 Brunch Menu 🍽️ - A Feast for the Senses with Delicious Drinks & Bites

47 looking to book

🥂 Brunch Menu 🍽️ - A Feast for the Senses with Delicious Drinks & Bites

Menu by Chef Maciej Z

5.0 (30 reviews)

Fresh Orange Juice – Squeezed From The Juiciest Oranges For A Naturally Sweet And Refreshing Start.

Summer Berries Smoothie – A Vibrant Blend Of Strawberries, Blueberries, And Raspberries, Packed With Antioxidants And Flavor.

Virgin Mojito – A Refreshing Mix Of Fresh Mint, Lime, And Soda Water, Lightly Sweetened For A Crisp And Invigorating Drink.

Sundried Tomato Arancini With Rich Tomato Sauce – Crispy Golden Risotto Balls Filled With Sun-Kissed Tomatoes And Parmesan, Served With A Silky Tomato Sauce.

Pulled Pork Bao Buns With Garlic & Lime Dressing – Soft And Fluffy Steamed Buns Stuffed With Tender Pulled Pork, Drizzled With A Zesty Garlic-Lime Dressing.

Flatbreads With Smoked Salmon & Rocket – Warm, Lightly Toasted Flatbreads Layered With Silky Smoked Salmon, Peppery Rocket, And A Hint Of Citrus.

Halloumi With Baby Spinach & Pomegranate – Grilled Halloumi Served On A Bed Of Tender Baby Spinach, With Bursts Of Sweet Pomegranate For A Refreshing Balance Of Flavors

Quiche Lorraine – A Classic French Quiche With A Buttery Crust, Filled With Creamy Eggs, Smoky Bacon, And Nutty Gruyère Cheese

Couscous Salad With Mediterranean Roasted Vegetables – Fluffy Couscous Tossed With Roasted Peppers, Courgettes, And Cherry Tomatoes, Finished With A Lemon And Herb Dressing

Baked Hasselback Potatoes – Thinly Sliced And Roasted Until Crispy On The Outside And Buttery Soft Inside, Served With A Herb-Infused Dressing

Grilled Asparagus With Lemon & Almonds – Tender Asparagus Spears Lightly Grilled And Topped With Toasted Almonds And A Citrus Dressing

Avocado & Chickpea Smash On Sourdough With Chili Flakes – Creamy Avocado And Mashed Chickpeas Spread On Toasted Sourdough, Finished With A Sprinkle Of Chili Flakes And Olive Oil

Vegan Pancakes With Maple & Caramelized Banana – Fluffy Plant-Based Pancakes Drizzled With Maple Syrup And Topped With Caramelized Banana Slices

Lobster Rolls With Chives & Lemon Aioli – Buttery Toasted Brioche Rolls Filled With Delicate Lobster, Fresh Chives, And A Creamy Lemon Aioli

Coronation Chicken Wraps With Crunchy Lettuce – A British Classic—Succulent Chicken In A Curried Mayo Dressing With Crisp Lettuce, Wrapped In A Soft Tortilla

Eggs & Muffins With Guacamole & Hollandaise Sauce – Perfectly Poached Eggs On Toasted Muffins, Topped With Creamy Guacamole And Velvety Hollandaise

French-Style Omelette – A Soft And Delicate Omelette, Filled With Herbs And Cheese For A Classic French Brunch Experience

Chorizo & Cheese Quesadillas – Crispy Tortillas Loaded With Melted Cheese And Spicy Chorizo, Served With A Smoky Salsa

Buttermilk Fried Chicken With Sriracha Dip – Crispy, Golden-Fried Chicken Marinated In Buttermilk, Paired With A Bold And Fiery Sriracha Dip

Pesto Pasta With Toasted Pine Nuts – Fresh Basil Pesto Tossed With Al Dente Pasta, Finished With Toasted Pine Nuts For A Crunchy Contrast

Potato & Courgette Hashbrowns – Crispy, Golden-Fried Hashbrowns Made With Shredded Potato And Courgette, Seasoned To Perfection.

Passion Fruit Cupcakes With Whipped Chantilly Cream – Soft And Moist Cupcakes Infused With Tangy Passion Fruit, Topped With Light And Airy Chantilly Cream For A Luxurious Finish

Lemon Posset – A Silky Smooth And Zesty Lemon Dessert, Served With A Buttery Shortbread Biscuit.

Strawberries & Basil Ice Cream – A Creamy And Refreshing Blend Of Sweet, Juicy Strawberries With A Hint Of Aromatic Basil, Creating A Perfect Balance Of Flavors For A Unique Twist On A Classic Dessert.

Chocolate Mousse With Sea Salt & Olive Oil – A Rich And Velvety Chocolate Mousse, Finished With A Sprinkle Of Sea Salt And A Drizzle Of Premium Olive Oil For An Indulgent Touch