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Classic Beef Wellington Experience

Menu by Chef Maciej Z

5.0 (22 reviews)

For An Elevated Experience, A Selection Of Exquisite Wines Can Be Paired With Each Course To Complement And Enhance The Flavors Of Your Meal

Seared Scallops, Kissed By The Sea, Elegantly Presented With A Delicate Lemon Butter Emulsion And Garnished With Microgreens And A Touch Of Chili For A Perfect Balance Of Flavors

A Refined Tartare Of Premium Smoked Salmon, Harmoniously Combined With Silky Avocado Mousse, Red Onion, And Capers. Served Atop Delicate Cucumber Ribbons And Drizzled With A Zesty Citrus Vinaigrette

A Masterful Creation Of Tender Beef Fillet, Expertly Wrapped In A Savory Mushroom Duxelles And Luxurious Pâté, Encased In A Golden Puff Pastry. Accompanied By A Rich Red Wine Reduction That Elevates This Timeless Dish To New Heights

Fresh Asparagus Spears Roasted To Perfection With Garlic And Extra Virgin Olive Oil, Showcasing Their Natural Flavors

Sweet Heritage Carrots, Gently Caramelized In Local Honey And Fragrant Thyme, Adding A Touch Of Sweetness To The Ensemble

Truffle Creamy Mashed Potatoes Infused With Exquisite Truffle Oil, Delivering An Indulgent Touch To Your Dining Experience.

A Rich Chocolate Fondant With A Luscious Molten Core, Elegantly Plated And Served With Artisanal Vanilla Bean Ice Cream And A Sprinkle Of Fresh Berries For A Touch Of Elegance

A Stunning Pavlova Featuring A Crisp Meringue Shell, Filled With Airy Chantilly Cream And Adorned With An Assortment Of Seasonal Berries, Finished With A Drizzle Of Berry Coulis For A Refreshing Finale