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Menu by Chef Nataniel R

Charred Red Pepper & Tomato Soup Drizzled With Cream Sided With Freshly Baked Dipping Bread (V)

Freshly Baked Sour Dough Slices With Home Made Garlic Salted Butter

Chicken Liver & Brandy Pate On Freshly Baked Sour Dough

Pulled Pork Cooked In A Dutch Oven Served On Creamy Mashed Potato And A Light Leaf Salad

Deboned Chicken Half Panfryed In Garlic And Herbs On A Bed Fluffy Rice & Broccoli

Creamy Macaroni & Cheese Topped With Bacon Bits (V)

Lemmon Meringues With Fruit Compote & Fresh Fruit

Creamy Chocolate Mousse Topped With Chocolate Flakes (V)

Refreshing & Creamy Key Lime Pie In A Biscuit Base And Topped With Lime Zest

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Chef Nataniel

Professional Head Chef With 8 Years Experience

Coventry, Warwickshire
From £40pp / Min spend £200
1 yhangry events

Nataniel is a culinary artisan whose journey began on a small farm in Eastern Europe, where his deep...read more

Highly ratedReliable

Professional Head Chef With 8 Years Experience

Coventry, Warwickshire
From £40pp / Min spend £200
1 yhangry events

Nataniel is a culinary artisan whose journey began on a small farm in Eastern Europe, where his deep...read more

Highly ratedReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nataniel and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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What happens if the chef cancels my booking?

FAQs

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