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✨ Chef's Signature Menu ✨ A Culinary Experience to Remember 🍽️🌟

47 looking to book

✨ Chef's Signature Menu ✨ A Culinary Experience to Remember 🍽️🌟

Menu by Chef Maciej Z

5.0 (30 reviews)

Warm Sourdough Bread With Truffle & Wild Mushroom-Infused Butter – Freshly Baked Sourdough Served With Fragrant Truffle And Wild Mushroom-Infused Butter, Delicately Smoked Over Whisky-Soaked Wood Chips

Oven-Baked Camembert With Fresh Rosemary & Golden Honey – Creamy Camembert Glazed With Fresh Rosemary And Drizzled With Golden Honey, Served With House-Made Croutons

Mersea-Sourced Rock Oysters (Gf) – Fresh Oysters Served On Crushed Ice With Lemon Wedges, Tabasco, And Shallot Vinegar

Delicate Smoked Salmon And Caviar On Fluffy Blinis – Smoked Salmon And Caviar Atop Fluffy Blinis, Finished With A Touch Of Crème Fraîche

Whipped Duck Liver Parfait On A Buttery Brioche Bun – Whipped Duck Liver Parfait On A Buttery Brioche Bun, Topped With Fresh Orange Segments And Delicate Chives

Goat's Cheese Crumb, Roasted Beetroot, And Crisp Granny Smith Apple Slices – Goat’s Cheese Crumb With Roasted Beetroot And Crisp Granny Smith Apple Slices For A Perfect Balance Of Flavors

Miso-Glazed Cauliflower Bites – Crispy Cauliflower Florets Coated In A Rich Miso Glaze, Topped With Sesame Seeds And Fresh Herbs For An Umami-Packed Bite

Beetroot Tartare With Avocado Mousse – Vibrant Beetroot Tartare Paired With Smooth Avocado Mousse, Garnished With Microgreens For A Refreshing, Plant-Based Bite

Coconut-Crusted Shrimp With Mango Salsa – Crispy Coconut-Coated Shrimp Served With A Tangy Mango Salsa, Bringing Tropical Flavors And A Crunchy Bite

Lobster And Avocado Tartare – Fresh Lobster Mixed With Creamy Avocado, Citrus, And Herbs, Served On A Crunchy Crostini

Roasted Asparagus With Smoky Béarnaise And Baby Plum Tomatoes – Roasted Asparagus Served With Smoky Béarnaise And Baby Plum Tomatoes, Topped With Delicate Garlic Crisps For A Perfect Balance Of Flavors And Textures. (Ve, Gf)

Shell-On Prawns With Brandy Beurre Blanc – Succulent Shell-On Prawns Served With A Rich Brandy Beurre Blanc, Infused With Fresh Chives And A Hint Of Chilli For A Subtle Kick. (Gf)

Elicate Beef Carpaccio With Rocket & Truffle Mayonnaise – Tender Beef Carpaccio Topped With Fresh Rocket, Tangy Caper Berries, A Drizzle Of Truffle Mayonnaise, And Shavings Of Aged Parmesan Cheese. (Gf)

Buffalo Mozzarella With Heirloom Tomatoes – Creamy Buffalo Mozzarella Paired With Heirloom Tomatoes, Drizzled With Aged Balsamic, Complemented By Black Olive Soil And A Hint Of Basil Oil. (Ve, Gf)

Mushroom And Truffle Arancini With Garlic Aioli – Crisp Mushroom And Truffle Arancini Served With Velvety Garlic Aioli, Roasted Tomato, And Mascarpone Cream. (Ve)

Seared Tuna Loin With Avocado Purée & Grapefruit – Perfectly Seared Tuna Loin With Velvety Avocado Purée, Zesty Grapefruit Segments, Drizzled With A Luxe Asian Dressing, Finished With Fresh Baby Coriander.

Cured Salmon Medallion With Lemon-Infused Baby Cucumber – Cured Salmon Medallion With Lemon-Infused Baby Cucumber, Silky Yuzu Crème Fraîche, And A Vibrant Pea And Mint Purée.

Roasted Tomato Cream Soup With Focaccia – Luxurious Roasted Tomato Cream Soup Served With Fresh Focaccia Bread And A Drizzle Of Aromatic Basil Oil.

French Onion Soup With Gruyère Crust – Rich And Velvety French Onion Soup Topped With A Golden, Melty Gruyère Crust.

Crispy Duck Confit With Pomegranate & Orange Relish – Tender Duck Confit With Crispy Skin, Paired With Tangy Pomegranate And Orange Relish.

Prime Fillet Mignon With Herbed Panko Crust – Prime Fillet Mignon, Sous-Vide To Perfection, Encrusted With A Herbed Panko Breadcrumb Crust, Served Alongside Silky Pommes Purée, Crispy Parsnips, And Finished With A Rich Peppercorn Sauce.

Mersea-Sourced Skate Wing With Brown Butter Sauce – Mersea-Sourced Skate Wing, Pan-Seared And Drizzled With A Rich Brown Butter Sauce, Complemented By Succulent Prawns, Tangy Capers, And A Touch Of Fresh Lemon Zest. (Gf)

Grilled Pork Tenderloin With Herb Couscous – Succulent Grilled Pork Tenderloin, Accompanied By Lightly Wilted Greens, Fresh Herb-Infused Couscous, And A Zesty Lemon And Mustard Dressing.

Roasted Lamb Chops With Peas À La Française – Roasted Lamb Chops Served With Peas À La Française, Creamy Fondant Potatoes, And Finished With A Rich Red Wine Jus For A Luxurious Touch.

Chicken Supreme With Baby New Potatoes – Chicken Supreme, Elegantly Presented With A Rich Sauce, Accompanied By Baby New Potatoes, Crispy Parma Ham, Tender Asparagus, And Vibrant Pea Shoots.

Grilled Ribeye Steak With Smoky Carrot Purée – Grilled Ribeye Steak, Sous-Vide To Perfection, Paired With Smoky Carrot Purée, Roasted Baby Carrots, And Vine-Ripened Cherry Tomatoes For A Beautifully Balanced Dish. (Gf)

Creamy Pea And Mint Risotto – Creamy Pea And Mint Risotto, Perfectly Cooked To Al Dente, Finished With Confit Tomatoes On The Vine, Feta Snow, And Fresh Pea Shoots. (Ve) (Gf)

Lobster And Crab Spaghetti With Lemon Chive Butter – Delicate Spaghetti Served With Sweet Lobster And Crab, Coated In A Silky Lemon And Chive Butter Sauce, And Accompanied By Tender Grilled Asparagus.

Pan-Seared Halibut With Broccoli Purée And Heirloom Tomato Salsa – Pan-Seared Halibut, Served With Silky Broccoli Purée, Topped With A Refreshing Heirloom Tomato Salsa, And Drizzled With Zesty Lemon Herb Butter For A Light, Fresh Finish. (Gf)

Tender Steamed Broccoli With Toasted Almonds – Tender Steamed Broccoli, Garnished With Toasted Almonds And A Drizzle Of Zesty Lemon For A Refreshing, Light Finish. (Vg, Ve, Gf)

Heritage Carrots With Orange And Ginger Glaze – Heritage Carrots, Glazed With A Sweet Orange And Ginger Reduction, Offering A Delightful Balance Of Flavors And A Vibrant Presentation. (Vg, Ve, Gf)

Hasselback Potatoes With Melted Cheese And Fresh Herbs – Oven-Baked Hasselback Potatoes, Generously Topped With Melted Cheese And A Medley Of Fresh Herbs For A Flavorful, Comforting Twist. (Vg, Gf)

Truffle-Infused Pommes Purée – Creamy Truffle-Infused Pommes Purée, Luxuriously Enriched With The Earthy Aroma Of Truffle Oil, Finished With Crispy Garlic Chips For A Delightful Texture. (Vg)

Roasted Beetroot With Feta Snow And Fresh Mint – Roasted Beetroot, Elegantly Topped With Delicate Feta Snow And Fresh Mint, Creating A Vibrant, Refreshing Dish. (Vg, Gf)

Lemon And Herb Couscous With Pomegranate Seeds – Fluffy Couscous Tossed With Fresh Lemon Zest, Herbs, And A Pop Of Pomegranate Seeds For A Burst Of Color And Flavor.

Decadent Chocolate Ferrero Rocher Mousse – A Rich Ferrero Rocher Mousse, Served With A Crisp Honey Tuile And A Medley Of Fresh Berries For A Delightful Contrast. (Vg)

Madagascar Vanilla Cheesecake – Elegantly Topped With Vibrant Mango Salsa, Fresh Baby Mint, And A Hint Of Lime For A Refreshing Finish. (Vg)

Grilled Pineapple With Coconut Flakes – Grilled Pineapple, Generously Sprinkled With Coconut Flakes, Accompanied By A Vibrant Passion Fruit Drizzle And Fresh Blueberries For A Tropical Treat. (Vg, Ve, Gf)

Portuguese Crème Brûlée – Delicately Caramelized To Perfection, Served With A Vibrant Berry Compote For A Balance Of Sweetness And Tartness. (Vg, Gf)

Strawberry And Basil Ice Creams – Creamy Strawberry And Basil Ice Creams, Finished With A Delicate Passion Fruit Tuile For A Refreshing And Unique Dessert Experience. (Vg, Ve)

Exquisite Pavlova – Crisp Meringue Shell Adorned With Seasonal Winter Berries, Finished With A Dollop Of Velvety Chantilly Cream For A Sublime Experience. (Vg, Gf)

Sticky Toffee Pudding With Smoked Apples – A Warm Sticky Toffee Pudding, Accompanied By Diced Smoked Apples And Drizzled With Luscious Toffee Sauce, Served With Creamy Vanilla Ice Cream For Indulgence. (Vg)