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Chef Maciej Z's profile image

Chef Maciej Z

Ex- Oblix, Sexy Fish Mayfair, GreyFriars Hotel, the Ivy

  • 100% Reliability

Chef Maciej has over 15 years of experience in the industry. He has honed his craft at some of the most esteemed restaurants in London, including Oblix, GreyFriars Hotel, the Ivy, and Sexy Fish, Mayfair. As a private chef, he brings this same level of expertise and attention to detail to every meal he prepares, crafting delicious and unique dishes that are sure to impress even the most discerning of palates. With a wide range of culinary influences, including French, Polish, British, and pan-Asian, Chef Maciej is able to create truly one-of-a-kind meals that elevate any dining experience.

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What this chef offers

Chefs Experience

  • Rosette star
  • Plant based
  • Banqueting
  • Worked in multiple countries
  • Experienced chef
  • Authentic Food

Services offered

  • Clear up
  • Table Service
  • Introduces & Explains dishes
  • Organic Produce
  • Table Decorations
  • Waitstaff
  • Plates & Cutlery
  • Pre-prepped food

Events covered

  • Fine Dining
  • Sharing style
  • Canapes
  • BBQ
  • Afternoon Tea
  • Batch cooking
  • Wedding Catering
  • Multi day hire
  • Holiday & villa chef
  • Delivery platters
  • Office lunch delivery
  • Virtual Class
  • Cooking Class
  • Kids Party Food
  • Hen / stag do

Instant book menus

Currently Chef Maciej has no instant book menus available, message the chef directly and discuss your next event.

Sample custom menus

Canapes

  • Smoked salmon, Caviar with beetroot & dill

Starter

  • Beef Carpaccio with truffle and rocket salad

Mains

  • Grilled Lobster with garlic & lemon butter, roast new potato

  • 6oz Fillet Mignon with creamy pommes puree & peppercorn jus

Sides

  • Sautéed Tenderstem Broccoli (V)

  • Heritage tomato & basil salad

Desserts

  • Dark Chocolate ganache with chantilly cream & winter berries

  • Português creme brulee with lotus biscoff

Starter

  • Buffalo Mozzarella,Heritage Tomato, Balsamic Pearls,Black Olives Soil, Basil Oil

  • Sundried tomato Aranchini,olive tapende & Avocado puree

  • Classic Garlic Bread With Rocket And Truffle Salad

Mains

  • Wild Mushroom Linguine In Porcini Creamy Sauce,

  • Pan Fried Sea Bass, Prawn & Chilli Ravioli, Red Pepper Sauce, Tender Stem Broccoli

  • Italian herb roast chicken breast, crispy polenta, Rocket leaves, cherry tomato & garlic aioli

Desserts

  • Classic Tiramisu With Pistachio Ice Cream

  • Madagascan Vanilla Panna Cotta, fresh berries

  • Chocolate profiterols,chantily cream, fresh mint & strawberries

Starter

  • Buffalo Mozzarella,Heritage Tomato, Balsamic Pearls,Black Olives Soil, Basil Oil

  • Marinate Beetroot, Goats Cheese Mousse, Compressed Apple,Blackberrys & Roast Hazelnuts

  • Beef Tenderloin Carpaccio, Truffle And Caper Dressing

Mains

  • Italian Herb Roast Chicken Breast, Crispy Polenta, Rocket Leaves, Cherry Tomato & Garlic Aioli

  • Pan Fried Sea Bass, Prawn & Chilli Ravioli, Red Pepper Sauce, Tender Stem Broccoli

  • 6Oz Fillet Mignon With Creamy Pommes Puree & Peppercorn Jus

Sides

  • Sautéd Tenderstem Broccoli, Lemon Zest

Desserts

  • Classic Tiramisu With Pistachio Ice Cream

  • Madagascan Vanilla Panna Cotta, Fresh Berries

  • Dark Chocolate Ganache, Chantilly Cream, Honey Tuille, Pistachio Crumb (V)

Canapes

  • Brioche Bites With White Crab, Spring Onion, Lime

Starter

  • Buffalo Mozzarella,Heritage Tomato, Balsamic Pearls,Black Olives Soil, Basil Oil

  • Beef Tenderloin Carpaccio, Truffle And Caper Dressing

  • Seared King Scallops, Cauliflower Puree, Coral Tuile, Crispy Parma Ham

Mains

  • Pan Fried Sea Bass, Prawn & Chilli Ravioli, Red Pepper Sauce, Tender Stem Broccoli

  • 6Oz Fillet Mignon With Creamy Pommes Puree & Peppercorn Jus

  • Canadian Grilled Lobster With Garlic & Lemon Butter, Sauté Baby New Potato

Sides

  • Sautéd Tenderstem Broccoli, Lemon Zest

Desserts

  • Dark Chocolate Ganache, Chantilly Cream, Honey Tuille, Pistachio Crumb (V)

  • Vanilla Creme Brûlée, Winter Berry Compote, Lotus Biscoff (V)

  • Apple tart with brandy custard sauce & winter berries

Extras

  • Cheese Platter To Share With Home Made Chutney, Crackers And Grapes

Canapes

  • Brioche Bites With White Crab, Spring Onion, Lime

  • Beef, Chilli Dressing, Korean Kimchi, Onion Seeds, Red Amaranth

  • Mini Beef Wellingtons, Sweet Potato Puree

Starter

  • Beef Tenderloin Carpaccio, Truffle And Caper Dressing

  • Seared King Scallops, Cauliflower Puree, Coral Tuile, Crispy Parma Ham

  • Chicken Gyoza, Oriental Dressing, Chinese Slaw, Toasted Sesame Seeds

  • Tempura Prawn Tacos, Sriracha Mayo,Baby Gem, Pickled Shallots

Mains

  • Pan Fried Sea Bass, Prawn & Chilli Ravioli, Red Pepper Sauce, Tender Stem Broccoli

  • 6Oz Fillet Mignon With Creamy Pommes Puree & Peppercorn Jus

  • Canadian Grilled Lobster With Garlic & Lemon Butter, Sauté Baby New Potato

  • Stir Fry Egg Noodles, Soy Marinated Chicken & Beef,Crispy Onions And Sesame Seeds

Sides

  • Sautéd Tenderstem Broccoli, Lemon Zest

  • Heritage Tomato & Basil Salad

  • Honey Glazed Heritage Carrots And Parsnips

Desserts

  • Dark Chocolate Ganache, Chantilly Cream, Honey Tuille, Pistachio Crumb (V)

  • Vanilla Creme Brûlée, Winter Berry Compote, Lotus Biscoff (V)

  • Apple tart with brandy custard sauce & winter berries

Extras

  • Cheese Platter To Share With Home Made Chutney, Crackers And Grapes

  • Selection of mini French Pastries and Macarons

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Availability

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