Chef Maciej

Red Cabbage Coleslaw – Crisp And Crunchy With A Chilli Crumb And Fresh Herbs For That Perfect Tangy Crunch.

Baby New Potato Salad – Creamy Yogurt Dressing, Roasted Herbs, And Pistachio, Bringing Both Freshness And Texture.

Super Green Salad – A Vibrant Mix Of Pomegranate, Cherry Tomatoes, Cucumber, And Feta, Topped With Fresh Mint For A Cool Finish.

Roasted Mediterranean Vegetables – Roasted To Perfection, With Harissa, Pine Nuts, And A Zing Of Lemon For A Bold Yet Fresh Flavor.

Fajitas Spiced Corn On The Cob – Grilled To Smoky Perfection With A Sprinkle Of Chives For A Fiery Yet Refreshing Bite.

Zaatar-Spiced Sweet Potato Fries – Crispy, Spiced To Perfection, With A Zesty Tahini Drizzle To Elevate Your Side Game.

Crispy Chickpea Bites – Crunchy Chickpeas With Smoked Paprika, Sea Salt, And Lemon For A Snackable, Guilt-Free Treat.

Tiger King Prawns – Grilled With Lime, Chili, And Fresh Herbs, Finished With Garlic For An Irresistible Smoky Flavor.

British Wagyu Steaks – Juicy, Tender Cuts Served With Herb Butter And A Zingy Chimichurri Sauce To Elevate The Richness.

Angus Beef Burgers – A Classic, Served In A Soft Brioche Bun With Crunchy Baby Gem Lettuce, Juicy Tomato, And A Tangy Sauce.

Grilled Sausages – Smoky And Succulent, Paired With Sweet Onion Chutney And Tangy Pickles For An Elevated Bite.

Nandos Marinated Chicken Fillets – Grilled To Perfection With A Rich Garlic Aioli, Offering A Kick Of Flavor In Every Bite.

Vegan Tempeh Skewers – Marinated In Soy And Sesame Oil, Served With A Fiery Peanut Sauce For A Savory, Plant-Based Option

Oreo Crumb Brownie – Indulgent Brownie With A Creamy Passion Fruit Topping And A Refreshing Mint Garnish, For A Tropical Twist.

Exotic Fruit Salad – A Vibrant Mix Of Tropical Fruits, Finished With Coconut Flakes, Crunchy Meringue, And A Hint Of Lime Zest For A Refreshing And Sweet Finale.

Chocolate & Raspberry Tart – Velvety Chocolate Ganache On A Buttery Tart Crust With Tangy Raspberries For A Perfect Balance Of Sweetness And Zest

Black Forest Mousse – Dark Chocolate Mousse Layered With Sour Cherry Compote, Topped With Whipped Cream And Dark Chocolate Shavings

Orange Crème Brûlée – Silky Vanilla Custard Infused With Zesty Orange, Topped With A Perfectly Caramelized Sugar Crust For A Delightful Citrus Twist On The Classic Dessert.