5 looking to book

5 looking to book

Ichiban Experience

Menu by Chef Louise

4.8 (10 reviews)

Tuna Tataki With Ponzu Sauce — Lightly Seared Tuna Slices Served With A Citrusy Ponzu Sauce And Garnished With Microgreens.

Peking Duck Pancakes — Crispy Duck Skin And Tender Meat Wrapped In Delicate Pancakes With Hoisin Sauce, Cucumber, And Scallions.

Vietnamese Fresh Spring Rolls With Shrimp And Nuoc Cham — Rice Paper Rolls Filled With Shrimp, Vermicelli Noodles, Fresh Herbs, And Served With A Tangy Dipping Sauce.

Miso Glazed Black Cod — Succulent Black Cod Marinated In A Sweet And Savory Miso Glaze, Then Grilled To Perfection.

Korean Beef Bulgogi Lettuce Wraps — Thinly Sliced Marinated Beef Served With Lettuce Leaves, Kimchi, And Ssamjang For Wrapping.

Thai Green Curry With Chicken — Fragrant Green Curry Made With Tender Chicken, Thai Eggplant, Bamboo Shoots, And Aromatic Herbs, Served With Steamed Jasmine Rice.

Steak With Wasabi Mash —A Premium Cut Of Steak Grilled To Perfection, Served With Creamy Wasabi Mashed Potatoes.

Sichuan Kung Pao Shrimp — Stir-Fried Shrimp With Sichuan Peppercorns, Peanuts, And Dried Chili Peppers In A Spicy And Tangy Sauce.

Singapore Chili Crab — Whole Mud Crab Cooked In A Savory And Spicy Tomato-Based Chili Sauce, Best Enjoyed With Mantou Buns.

Vegetarian Pad Thai (V) — Classic Thai Stir-Fried Rice Noodles With Tofu, Bean Sprouts, Peanuts, And Tamarind Sauce, Topped With Fresh Herbs And Lime Wedges.

Matcha Tiramisu — A Twist On The Classic Tiramisu, With Layers Of Matcha-Infused Mascarpone, Espresso-Soaked Ladyfingers, And Dusted With Matcha Powder.

Coconut Mango Panna Cotta — Creamy Coconut Milk Panna Cotta Topped With Fresh Mango Cubes And A Drizzle Of Mango Coulis.

Black Sesame Mochi Ice Cream — Soft And Chewy Black Sesame Mochi Filled With Creamy Ice Cream For A Delightful Japanese-Inspired Dessert.

Pandan Chiffon Cake — Light And Fluffy Pandan-Flavored Sponge Cake, Served With A Dollop Of Coconut Whipped Cream.

Vietnamese Coffee Affogato — Creamy Vietnamese Coffee Poured Over A Scoop Of Rich Vanilla Ice Cream, Creating A Delightful Coffee-Infused Dessert.