Yhangry Reviews from verified customers

We had a lovely experience with Mari and made our anniversary dinner at home very special. I booked it very late the day before and she was so flexible in accommodating our food preferences. Her cheesecake is a must try and absolutely incredible.

Chef Aggie, gave us the perfect evening. Celebrating my mum’s 80th in Cornwall, Aggie pulled out all the stops with the most delicious three course meal. The table was laid beautifully and Aggie was both charming and professional. We all hope to see her again when we next visit Cornwall.

We had the pleasure of spending an afternoon with Andrew as part of our company away day, and I honestly couldn't recommend him more highly. As a business focused on sustainability, it was really important to us that the session reflected our values, and Andrew created a fantastic plant-based menu that was absolutely perfect for the team. The food was genuinely some of the best we've had, and we've all come away inspired to recreate it at home.

Chef Fabio was fantastic from start to finish. He was friendly, polite, funny, nice to talk to but also the food, the level of service, the level of care, the level of detail in every dish was exceptional. It made our 10-year anniversary such a special occasion as we had children and couldn't get out. Would highly recommend anyone to have Fabio cook for their special occasion and to use Y Hangry. It was a fantastic experience

Great experience with James. He was incredibly professional, very easy to get along with and kept things ticking along smoothly so we didn't stress at all. I have never hosted a dinner party where I wasn't stressed about making sure drinks were topped up and food was timed properly - not sure I can go back to that after this seamless dinner with James. We had a great evening!

We had an incredible experience! He was warm, engaging, and made everyone feel at ease, sharing stories that made the evening even more special. Every dish was fresh, beautifully prepared, and full of authentic flavor using local ingredients. Transported me to Italy. He even surprised my husband with a thoughtful birthday dessert. Professional, punctual, and left the kitchen spotless. This was an unforgettable experience and I can't wait to book him again!

We had a brilliant experience….delicious food and great conversation with Barbara. We’d definitely use her again!

Jonathan stepped in last minute to rescue us after another chef cancelled. From the first interaction he was helpful, friendly and I was confident that he would deliver a great service. His communication was fantastic both in the lead up and on the day. He arrived exactly on time with the wonderful Dean, and they got to work immediately. The food was delicious, the clean up impeccable and overall the experience was 1st class. I would not hesitate to recommend Jonathan to anyone. Thank you again!

Chef Georgina uses a lot of local produce from cheeses, meat, fish, fruits and came fully prepared. The burrata was amazing as was the lemon sole. We requested an Eton Mess for dessert and everyone thoroughly enjoyed it.