Ex-Harrods, Breakfast at Tiffany's, NOBU, Ladurée and Shangri-La | Cooked for celebrities including Justin Timberlake, David Guetta, Robert De Niro, Mark Wahlberg, David Beckham, and Anastacia.
Greenwich, London
From £50pp / Min spend £500
Ex-Harrods, Breakfast at Tiffany's, NOBU, Ladurée and Shangri-La | Cooked for celebrities including Justin Timberlake, David Guetta, Robert De Niro, Mark Wahlberg, David Beckham, and Anastacia.
Greenwich, London
From £50pp / Min spend £500
About chef
Mari is a chef whose culinary journey is deeply rooted in the celebration of seasonal ingredients and the art of healing through food. She draws from her extensive experience working in prestigious establishments such as Harrods, Breakfast at Tiffany's, NOBU, Ladurée, and Shangri-La. Her unique cook...read more
1. Amuse-Bouche
Tomato and Basil Gazpacho Shot
Description: A small, refreshing shot of chilled tomato gazpacho garnished with a basil leaf and a drizzle of extra virgin olive oil
2. Starter
Grilled Halloumi with Fig and Arugula Salad
Description: Grilled slices of halloumi cheese served on a bed of arugula with fresh figs, toasted walnuts, and a honey-balsamic vinaigrette.
3. Intermediate Course
Roasted Beet and Goat Cheese Salad with Walnuts
Description: A composed salad of roasted beets and creamy goat cheese, topped with candied walnuts and dressed with a light citrus vinaigrette.
4. Main Course
Herb-Crusted Rack of Lamb with Lemon Orzo Risotto
Description: Rack of lamb encrusted with fresh herbs and roasted to perfection, served alongside a creamy lemon-infused orzo risotto and sautéed baby vegetables.
5. Pre-Dessert
Cucumber and Mint Sorbet
Description: A refreshing palate cleanser made with cucumber and mint, served in small scoops to cleanse the palate before the final course.
Dessert
Orange and Almond Cake (Portokalopita)
Moist orange-almond phyllo cake, orange syrup, Greek yogurt or vanilla ice cream
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Mari and discuss the details of your event and the requirements you have.