Jonathan is a highly skilled and versatile private chef with a unique flair for creating unforgettable dining experiences. Drawing from his extensive background working in prestigious establishments like Marriott, Hilton, and Leonard Royal Hotels, as well as Boxwood Cafe and the renowned OXO Tower r...read more
Highly rated
Chef's speciality
Fine DiningBBQChristmasItalianCaribbeanGreekBritishMeal Prep - Lunch & DinnerSpanishChinese
Afternoon Tea Menu
Savouries:
Tuna and Cucumber Finger Sandwiches – Fresh and light, with creamy tuna and crisp cucumber.
Honey Roast Ham and Piccalilli Sandwiches – Sweet and savory ham paired with tangy piccalilli for a perfect balance.
Egg Mayonnaise with Smoked Paprika Sandwiches – Creamy egg mayo with a smoky twist from the paprika.
Roasted Vegetable and Hummus Wraps – Colorful roasted vegetables and smooth hummus wrapped in soft tortilla.
Scones:
Freshly Baked Scones with Strawberry Jam and Clotted Cream – Warm, fluffy scones served with rich clotted cream and sweet strawberry jam.
Desserts:
Pina Colada Panna Cotta with Cured Pineapple – A tropical-inspired panna cotta with a hint of coconut, topped with tangy cured pineapple.
Caramel Bomb Mousse – A decadent mousse filled with rich caramel flavor.
Fruit Tart – A buttery pastry shell filled with creamy custard and topped with an assortment of fresh seasonal fruits.
Mixed Berry Cheesecake – A smooth and creamy cheesecake topped with a medley of ripe mixed berries.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Jonathan and discuss the details of your event and the requirements you have.