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Rated 4.9 (15430 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
13 June 2026

Sam Verified review

  • £49pp
  • South Somerset
  • 17
Hen / Stag do
3 course meal

We had a wonderful time with Alex cooking for us, the food was delicious and everyone wants to have him visit again!

yhangry event

>starter Thai Fish Cake, Lemongrass Chilli Jam King Prawn, Lemongrass And Chilli Gyozas, Ponzu Glaze, Togarashi Aioli, Chilli Oil, Black Sesame >main dish Miso Scottish Salmon Fillet, Sweet Potato Puree, Pak Choi, Waterchestnut Chicken Gulai Ayam, Butterfly Flower-Stained Jasmine Rice, Sambal >dessert Chocolate Fondant, Butterscotch, Creme Chantilly, Smoked Salt Strawberry Summer Pudding, Pistachio Mousseline, Raspberry Coulis, Vanilla Creme Fraiche

Chef Alex D

Chef Alex D's profile image

Chef Alex D

4.99 (104 reviews, 50% review rate)
Luxury Private Dining Chef
super chefpremium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 206 yhangry events
Luxury Private Dining Chef
super chefpremium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 206 yhangry events
Book chef
13 June 2026

Bizz Verified review

  • £59pp
  • Newark and Sherwood
  • 8
Hen / Stag do
3 course meal

We hired Bradley for a hen do and it was one of the highlights of the entire weekend. From start to finish, the communication was excellent. Every dish was beautifully prepared, full of flavour, and served with great attention to detail. The quality of the food exceeded all expectations and everyone was raving about it throughout the evening.A special mention has to go to the brownie dessert, best we have ever had.If you’re looking for a private chef for a special occasion, book Bradley.

yhangry event

>Starter Arancini scamorza - crispy risotto balls with smoked mozzarella served with a warm and herby tomato sauce >Main Beef paperdelle- slow cooked beef in a red wine ragu sauce tossed in paperdelle pasta and finished with grana padano cheese >Dessert Chocolate brownie and ice cream
13 June 2026

Kezia Verified review

  • £44pp
  • Chichester
  • 9
Hen / Stag do
3 course meal

Louis was really easy to communicate with when organising our private dining. He catered for a group of 9 of us for a hen do, and was lovely to be around. Everyone loved his food, the portions were a great size, if our tummies could have managed it, we would have gone back for seconds and thirds.

Chef Louis's profile image

Chef Louis

5.00 (3 reviews, 75% review rate)
Head Chef at The Old Market Assembly, Bristol
  • Somerset
  • From £35pp / Min spend £280
  • 4 yhangry events
Head Chef at The Old Market Assembly, Bristol
  • Somerset
  • From £35pp / Min spend £280
  • 4 yhangry events
Book chef
13 June 2026

Stefan Verified review

  • £104pp
  • Broadland
  • 20
Get together
4-5 course meal

Mark put on a superb dinner for us, and several guests commented on the excellent food and well‑chosen menu. I would wholeheartedly recommend him.

Chef Mark D's profile image

Chef Mark D

5.00 (19 reviews, 73% review rate)
Norfolk Chef of The Year
  • Norfolk
  • From £60pp / Min spend £500
  • 26 yhangry events
Norfolk Chef of The Year
  • Norfolk
  • From £60pp / Min spend £500
  • 26 yhangry events
Book chef
13 June 2026

Summer Verified review

  • £48pp
  • Rugby
  • 14
Hen / Stag do
Sharing/buffet style

Great food & fun vibe for our hen party

Chef Matthew J's profile image

Chef Matthew J

4.94 (126 reviews, 65% review rate)
3/5 AA Rosette (cooked for the Prime Minister)
premium
  • Milton Keynes, Buckinghamshire
  • From £35pp / Min spend £650
  • 194 yhangry events
3/5 AA Rosette (cooked for the Prime Minister)
premium
  • Milton Keynes, Buckinghamshire
  • From £35pp / Min spend £650
  • 194 yhangry events
Book chef
13 June 2026

Robin Verified review

  • £130pp
  • Barnes
  • 6
Birthday
3 course meal

Barbara is a great chef and a lovely person. She was very flexible and worked with our dietary needs to produce a very good dinner.

yhangry event

STARTER Seared Duck Breast, Feta & Hibiscus Croquette, Roasted Plum, Bitter Orange Puree, Watercress MAIN Fillet Steak, Parma Ham Crisp & Garlic Rösti Potato, Roasted Vine Cherry Tomatoes, Charred Spring Onions, Peppercorn Sauce DESSERT Salted Caramel Sticky Toffee Pudding, Hot Toffee Sauce & Whipped Cream

Chef Barbara C

Chef Barbara C's profile image

Chef Barbara C

4.97 (39 reviews, 56% review rate)
Trained under Gordon Ramsay. Worked@The Shard, Quaglino Restaurant, Cafe Royal Hotel, Bread Street Kitchen,Club Med. Cooked for Tiémoué Bakayoko.
  • London, Greater London
  • From £50pp / Min spend £56
  • 70 yhangry events
Trained under Gordon Ramsay. Worked@The Shard, Quaglino Restaurant, Cafe Royal Hotel, Bread Street Kitchen,Club Med. Cooked for Tiémoué Bakayoko.
  • London, Greater London
  • From £50pp / Min spend £56
  • 70 yhangry events
Book chef
13 June 2026

Lauren Verified review

  • £58pp
  • Bromley Park
  • 9
Hen / Stag do
3 course meal

We booked Christian for the dinner party portion of my best friends hen weekend., Everything went very smoothly from delivery of ingredients to his arrival and the food was fantastic, he was even able to accommodate a gluten free guest and came and spoke with her directly to make sure she was happy, which she was! Thank you Christian!

yhangry event

>Starter Catalan prawns, served with red onion, celery, carrots, tomatoes and chives >Main Spaghetti carbonara with crispy guanciale and toasted black pepper Gf-Spaghetti carbonara with crispy guanciale and toasted black pepper Orecchiette in broccoli sauce and roasted sausages >Dessert Tiramisù classic italian dessert with mascarpone cream and cocoa (vegetarian)

Chef Christian F

Chef Christian F's profile image

Chef Christian F

4.88 (154 reviews, 54% review rate)
Private Chef for Madonna, David Beckham, and George Clooney,
  • Stockwell, London
  • From £40pp / Min spend £300
  • 283 yhangry events
Private Chef for Madonna, David Beckham, and George Clooney,
  • Stockwell, London
  • From £40pp / Min spend £300
  • 283 yhangry events
Book chef
13 June 2026

Natalie Verified review

  • £55pp
  • Bognor Regis
  • 19
Hen / Stag do
Sharing/buffet style

Very organised, and was able to just crack on with our requests! Sid was accommodating time wise and ensured the environment was left clean and even left leftovers! All over, lovely experience for a hen do! Thank you so much!

yhangry event

>Starters - Burrata, With Home Made Pesto, Vine Cherry Tomato Home Made Focaccia And Balsamic Cream - Gnocchi With Gorgonzola, Crispy Pears , Walnuts And Truffles >Mains - Slow Braised Shin Of Beef In Red Wine Sauce, Honey Glazed Root Vegetables And Saffron Risotto - Creamy chicken dijon, with thyme and mushrooms, creamed mash, sautéed greens >Dessert - Galaxy With White And Dark Chocolate Mousse/ Glaze With Rich Ganache And Chards

Chef Sid a

Chef Sid a's profile image

Chef Sid a

5.00 (95 reviews, 55% review rate)
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super chef
  • Walthamstow, London
  • From £50pp / Min spend £600
  • 172 yhangry events
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super chef
  • Walthamstow, London
  • From £50pp / Min spend £600
  • 172 yhangry events
Book chef
13 June 2026

Zara Verified review

  • £78pp
  • Shropshire
  • 12
Birthday
3 course meal

Adam was such a laugh, very engaging and friendly. The food was gorgeous! The meat quality was 10/10. A few people were nervous about about picking steak as it can be hard to get it right, especially with so many of us picking it .. Adam you nailed it. Well done it was superb.

yhangry event

>STARTER: Leek & Potato Soup: Smooth classic soup with sautéed leeks & potatoes. (V) (GF) Caprese Salad – Juicy vine tomatoes paired with creamy buffalo mozzarella, fresh basil, and a drizzle of rich balsamic glaze Prawns with Lemon Butter Sauce: Pan-seared prawns served with a light lemon butter sauce, white wine and fresh herbs. Classic Bruschetta al Pomodoro Crispy toasted ciabatta topped with marinated cherry tomatoes, garlic, basil and olive oil Baked Camembert with Garlic & Herbs (V) A warm whole Camembert baked until perfectly gooey, flavoured with garlic, rosemary and thyme. Served with toasted baguette slices Beef Carpaccio with Truffle-Parmesan Essence >MAIN COURSE Fillet Steak, Red Wine Jus & Roasted Potato: Pan-seared beef fillet with red wine jus, fondant potato and seasonal vegetables. (GF) Roast Chicken Supreme Roasted chicken breast with thyme jus, fondant potatoes and roasted seasonal vegetables. Roasted Sea Bass with Lemon Herb Butter & New Potatoes: Oven-roasted sea bass fillet served with lemon-herb butter, new potatoes and seasonal greens. Spinach and Ricotta Ravioli with White Wine & Garlic Cream Sauce (V) Gnocchi with Roasted Vegetables, Tomato Sauce & Parmesan Crisp (V) Soft potato gnocchi with roasted vegetables in a rich tomato sauce, finished with a parmesan crisp. >DESSERT Sticky Toffee Pudding served with Ice ream Warm Chocolate Fondant served with Ice cream Lemon Drizzle Cake With mango coulis and fresh berries Apple Crumble with Custard Warm apple crumble served with classic vanilla custard. Chocolate Profiteroles Choux pastries filled with cream and drizzled with warm chocolate sauce.

Chef Adam K

Chef Adam K's profile image

Chef Adam K

5.00 (10 reviews, 50% review rate)
Private chef, personalised dining
  • Stratford-upon-Avon, Warwickshire
  • From £65pp / Min spend £500
  • 20 yhangry events
Private chef, personalised dining
  • Stratford-upon-Avon, Warwickshire
  • From £65pp / Min spend £500
  • 20 yhangry events
Book chef

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