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Chef Guido
- Thatcham, Berkshire
- From £60pp / Min spend £200
- 3 yhangry events
- Thatcham, Berkshire
- From £60pp / Min spend £200
- 3 yhangry events
About chef
Guido is an independent private chef based in the UK with a flair for authentic Italian and innovative fusion cuisine. Though he hasn't ventured into the restaurant world, Guido's culinary expertise is honed through years of dedication and a genuine love for cooking. His approach emphasizes quality ...read more
Chef's speciality
Sample menus
Italy "à la carte"
Burrata, Roast Vegetables, Cherry Tomatoes And Pine Nuts (V)
Affettati Misti
Zucchini In Scapece. Roasted Zucchini Seasoned In Evo Oil, Garlic White Vinegar (V, Ve)
Octopus Salad
Octopus With Potatoes And Porcini Speciality Mushrooms
Crostini With Mozzarella And Alchovies (Small Pieces Of Roasted Bread)
Home Made Bread Bruschetta With Tomatoes (V)
Prosciutto With Melon
Cheese With Pears And Honey
Mussels Gratin
Tiger Prawn Gratin
Squids With Peas
Trofie Al Pesto (Or Other Pasta Shape According To Availability). Home Made Pesto (Basil, Evo Oil, Pine Nuts, Pecorino And Parmesan Chees). (V)
Classic Lasagna
Sa Suppa (Sardinia - Italy). Visually Similar To A Lasagna But Made With A Special Home Made Bread, Lamb Stock, Lamb Tomato Sauce, Pecorino Cheese, Lard) I Can Cook This Only If It's For 4 People.
Pasta Alla Carbonara (Pancetta, Egg Evo Oil, Pepper). Regional Variant (Molise) With Onion Available.
Pasta Alla Amatriciana (Pasta With Pancetta Souce).
Pasta Alla Gricia (Pancetta Pepper, No Eggs).
Pasta Alla Puttanesca (Alchovies, Capers Olives Tomato Sauce)
Pasta All'assassina (Risottata): Spaghetti Coocked Straight In A Spicy Tomato Sauce.
Linguine Allo Scoglio (Seafood Pasta Either With Fresh Tomato Or Canned Tomato Souce According To Your Preferences)
Tacconelle With Cannellini Beans (Tacconelle Are A Traditional Abruzzese-Molisan Fresh Pasta Shape: Rustic Diamond- Or Square-Shaped Pieces Of Dough, Somewhat Similar To Maltagliati) (V, Ve)
Mixed Paella (Spain). Paella With Seafood, Vegetables, Chorizo And Chicken.
Mixed Cereals Grains Pinto Beans Soup
Abbachio Al Forno Con Patate: Oven Cooked Lamb With Roasted Potatoes
Porchetta (Slow Cooked And Roasted Pork Shoulder Roll With Mediterranean Spices) With Roasted Potatoes. A Selection Of Sauces Available (Tzatziki, Apple Or Mango Chutney)
Sweet Sour Pork Ribs With Vegetable Stir Fry (China)
Seafood Miso Soup (Freshly Prepared With Miso, Dashi Broth, Stir Fry Vegetables Prawns, Squids And Cod) (Japan)
Roast Potatoes
Roasted Peppers: Oven Roasted Peppers Served With Evo Olive Oil Parsley And Garlic.
Ratatuoille Stir Fry: Stir Fry Aubergines, Peppers, Zucchini, Carrots, Celeriac Served With Home Made Bread.
Fennel And/Or Parsnips Salad. Raw Fennels And/Or Parsnips With Evo Olive Oil, Vintage Balsamic Vinegar And Pepper. (V, Ve)
Orange Salad
Classic Tiramisu (V)
Mixed Fruit Salad (V)
Fruit Gel (Agar Agar Used Instead Of Animal Gelatine). (V, Ve)
Panna Cotta With Stroberry Coulis, Or Caramel Or 100 Percent Dark Bitter Chocolate (V)
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Guido and discuss the details of your event and the requirements you have.Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.