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Rated 4.9 (13710 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
22 March 2026

Milly Verified review

  • £40pp
  • West Oxfordshire
  • 22
Work event
Sharing/buffet style

Great communication and delicious food - thanks Gareth!

Chef Bear B's profile image

Chef Bear B

5.00 (24 reviews, 33% review rate)
Cooking for Stan Tucci, England rugby & Spiderman
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £625
  • 72 yhangry events
Cooking for Stan Tucci, England rugby & Spiderman
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £625
  • 72 yhangry events
Book chef
22 March 2026

Christelle Verified review

  • £69pp
  • Barnet
  • 3
Birthday
3 course meal

Truly enjoyed chef Barbara C private dinning experience, everything was beautifully hand crafted. I can’t wait to book again, Barbara is warm, welcoming with a kind presence. I couldn’t recommend her more.

Chef Barbara C's profile image

Chef Barbara C

5.00 (34 reviews, 52% review rate)
Trained under Gordon Ramsay. Worked@The Shard, Quaglino Restaurant, Cafe Royal Hotel, Bread Street Kitchen,Club Med. Cooked for Tiémoué Bakayoko.
trending
  • London, Greater London
  • From £50pp / Min spend £56
  • 65 yhangry events
Trained under Gordon Ramsay. Worked@The Shard, Quaglino Restaurant, Cafe Royal Hotel, Bread Street Kitchen,Club Med. Cooked for Tiémoué Bakayoko.
trending
  • London, Greater London
  • From £50pp / Min spend £56
  • 65 yhangry events
Book chef
22 March 2026

Rebecca Verified review

  • £208pp
  • Keynsham
  • 6
Birthday
3 course meal

Chef Marco was excellent. He came up with a wonderful menu that fitted exactly what we wanted. The food was amazing and abundant and he even converted a non fish lover into enjoying sea bass! He was engaging and friendly without being overbearing and explained every course to us. He left the kitchen spotless. Excellent value for money and we would absolutely ask Chef Marco back to cook for us again.

yhangry event

>Canapés Jalapeño Poppers: Roasted jalapeños stuffed with cream cheese and wrapped in crispy bacon Prawn Tostadas: Crispy corn tostadas with lime-marinated prawns, avocado crema, and fresh coriander >Starters Seared Sea Bass: Served with avocado, pickled cucumber, radish, and a citrus dressing Roasted Sweet Potato: Topped with chipotle crema, lime, and toasted pumpkin seeds Chicken Tinga Tostadas: Shredded chipotle chicken on crispy corn tostadas with crema and pickled onions >Main Feast (Served Sharing Style) Pulled Pork Carnitas: Slow-cooked with orange, garlic, and aromatic spices Birria BBQ Short Rib Tacos: Served with a rich consommé for dipping >Side Dishes Mexican Street Corn (Elote): Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice Fresh Tomato and Avocado Salsa Warm Corn Tortillas >Dessert Cinnamon Sugar Churros: Served with a warm chocolate dipping sauce

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (83 reviews, 61% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 136 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 136 yhangry events
Book chef
21 March 2026

Emma Verified review

  • £69pp
  • Friars Cliff
  • 9
Birthday
3 course meal

Jason is as amazing from start to finish, food was out of this world. it was a wonderful experience for my dads 80th birthday we all loved every moment.

Chef Jason F's profile image

Chef Jason F

5.00 (12 reviews, 75% review rate)
Worked at Michelin Starred Gravetye Manor
  • Bournemouth, Hampshire
  • From £50pp / Min spend £400
  • 16 yhangry events
Worked at Michelin Starred Gravetye Manor
  • Bournemouth, Hampshire
  • From £50pp / Min spend £400
  • 16 yhangry events
Book chef
21 March 2026

Claire Verified review

  • £52pp
  • Canterbury
  • 13
Hen / Stag do
3 course meal

Louisa was amazing, she arrived on time, the food was delicious and she left us to it.

Chef Louisa M's profile image

Chef Louisa M

5.00 (18 reviews, 90% review rate)
1* Michelin, Casual Fine Dining. 10+ years.
  • Margate, Kent
  • From £65pp / Min spend £500
  • 20 yhangry events
1* Michelin, Casual Fine Dining. 10+ years.
  • Margate, Kent
  • From £65pp / Min spend £500
  • 20 yhangry events
Book chef
21 March 2026

Charlotte & Wlad Verified review

  • £81pp
  • London
  • 9
Family event
Sharing/buffet style

Emma is brilliant. All the way from planning to set up, cooking and clean up. We worked with Emma to help host our family for our civil registry lunch celebration. She took a weight off the running of the day. Her food was delicious, fresh, zingy, nourishing. Happy food 😊 all our guests were really impressed. The meals felt generous as well. We had a few leftovers which was a boon when we got home later from the pub and I realised I hadn’t had time for dinner. Once we welcomed Emma into the h

yhangry event

> to celebrate the Civil Ceremony of Charlotte & Wladimir 21 March 2026 >Starter Surprise nibbles >Main Salmon fillet marinated in fresh herbs/Roasted aubergine & crispy chickpeas (Ve) Beetroot, currant & wild rice pilav Hispi cabbage & curly kale salad with yoghurt, tahini & lemon Spring carrots Spicy tomato, chilli & red pepper harissa >Dessert Apple & calvados custard tart, creme fraiche Ice cream sundae with berry coulis & salted almonds (Ve)

Chef Emma K

Chef Emma K's profile image

Chef Emma K

5.00 (45 reviews, 80% review rate)
14+ years of experience, Ex Moro & Morito chef
super cheftrending
  • London, Greater London
  • From £70pp / Min spend £600
  • 56 yhangry events
14+ years of experience, Ex Moro & Morito chef
super cheftrending
  • London, Greater London
  • From £70pp / Min spend £600
  • 56 yhangry events
Book chef
21 March 2026

Philip Verified review

  • £46pp
  • Allerdale
  • 9
Birthday
4-5 course meal

Daniel was pleased and enthusiastic about what he is doing and it shows in his food which was amazing

Chef DANIEL K's profile image

Chef DANIEL K

5.00 (3 reviews, 100% review rate)
Cooking as private chef
  • Durham
  • From £40pp / Min spend £350
  • 3 yhangry events
Cooking as private chef
  • Durham
  • From £40pp / Min spend £350
  • 3 yhangry events
Book chef
21 March 2026

Pat Verified review

  • £95pp
  • Windermere
  • 12
Hen / Stag do
3 course meal

Andrew was friendly and attentive (but not overly so). Lovely cocktails and amazing food.

Chef Andrew C's profile image

Chef Andrew C

4.95 (157 reviews, 62% review rate)
Have catered for many high profile celebrities
super chef
  • Lancashire
  • From £50pp / Min spend £750
  • 255 yhangry events
Have catered for many high profile celebrities
super chef
  • Lancashire
  • From £50pp / Min spend £750
  • 255 yhangry events
Book chef
21 March 2026

Colin Verified review

  • £56pp
  • Ceredigion
  • 12
Birthday
3 course meal

Chef Katherine is an absolute professional! She set up discreetly without disrupting our party and was wonderfully engaging yet never intrusive. The food was exquisite, beautifully presented, and served perfectly on time. Katherine even tailored dishes to our guests' preferences without hesitation. She managed the clearing punctually and left the kitchen spotless. For a seamless experience and delicious cuisine, I highly recommend her!

March 21, 2026

yhangry event

>starters Arancini trio: sundried tomato and red wine with basil cream, four cheese with marinara sauce, smoked chicken with beetroot chutney Braised ox cheek, caramelised onion and whipped horseradish goat's cheese tartelette served with mixed leaf salad dressed in thyme balsamic vinaigrette >Mains Dry aged filet steak with red wine/herb compound butter, roasted cherry tomatoes, parmesan potato gratin, sauteed green vegetables with garlic Braised lamb shank with rosemary and port lamb sauce served with spinach and artichoke tartelette, new potatoes with herbs, and buttered green vegetables >Desert Strawberries and cream cheesecake with vanilla cheesecake, strawberry gel layer, macerated strawberries, chantilly cream and strawberry dust Chocolate sponge cake with dark and white chocolate cremeux, salted peanut toffee, bourbon vanilla ice cream, caramel drizzle

Chef Katherine G

Chef Katherine G's profile image

Chef Katherine G

4.92 (36 reviews, 103% review rate)
9+ years of experience in commercial kitchens, yachts and in private households | Cooked for HNWI | International Experience
premium
  • Wales
  • From £50pp / Min spend £400
  • 35 yhangry events
9+ years of experience in commercial kitchens, yachts and in private households | Cooked for HNWI | International Experience
premium
  • Wales
  • From £50pp / Min spend £400
  • 35 yhangry events
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