Yhangry Reviews from verified customers

Nadine provided my guests and I with a perfect evening for my first private chef experience. She arrived on time and was warm and communicative, allaying my first-time concerns and allowing me to concentrate on enjoying my time with my guests. Her menu was exactly in line with what we'd agreed and the portions were incredibly generous - I was happily finishing leftovers for the next couple of days. Nadine was a genuine, friendly and kind chef who my guests hugged when she left. Great result!

Lukasz was absolutely brilliant. We really enjoyed our italian meal. Guests loved the whole experience and made it special. Great service, very professional and definitely enjoyed it thoroughly.

Fantastic experience. Lovely chef. Very professional team and excellent food. We even have leftovers which we are having today. Highly recommended.

We absolutely cannot fault Mark, he was fantastic. A complete professional, talented chef and a pleasure to be around. The food was fantastic, perfectly to time and the kitchen was left spotless.

Had Chef Lech cook for my sisters bridal shower. We had a private dining evening and the food was unreal! Every course was delicious and presented beautifully. Would highly recommend Chef Lech to everyone

Great occasion which was made very special by Fabrice and the brilliant food he prepared!

Francesco cooked a birthday supper for me and 8 friends. He tailored the menu to my personal tastes and everything was delicious. The quality of the fish was incredible- better than anything I d eaten in a restaurant. He also bought some extra bits to complement the menu which was really appreciated. Portions were very generous too. He managed the prep, cooking and serving effortlessly and the kitchen was left sparkling. He’s also a very nice chap, friendly but very professional. 😋

Extremely happy. I would highly recommend. Great communication and very flexible with last-minute changes - produced a great menu for us. Thank you!

The chef was late. It was a corporate event we had many people. The chef was supposed to arrive around 11 to serve at 12 but he arrived late and started serving in bits from 12.20 onwards. Moreover, this is an office where you’re not allowed to cook so i had conveyed to the chef to just deliver the food but he said oh its okay i’ll just prep and put some things together. but he ended up frying tofu, spring rolls here and we actually had to get him a room.