Chef Nadine

Loaded Nachos With Guacamole, Salsa And Sourcream (V) - (Ve Version Available)

Shredded Duck ('Cluck' For Pescatarian And Ve) With Asian Pancakes, Cucumber, Spring Onions And Hoisin Sauce

Baja Avocado/King Fish Tacos With Chipotle Crema And Pickled Slaw (Ve)

Crispy Sesame Tofu/Shrimp And Guacamole Tostadas (V)

Duck And Watermelon Salad With Thai Basil And Roasted Cashews

Snapper Escovitch With A Medley Of Iow Peppers, Coconut Rice And Peas And Fried Plantain, Dumplings

Morrocan Chicken With Olives, Preserved Lemons And Fruit & Nut Cous Cous, Steamed Organic Vegetables

Greek Slow Cooked Lamb Kleftiko With Roasted Potatoes In Bone Marrow, Greek Salad With Authentic Feta Cheese

Butterflied Sea Bass, Salsa Roja, Salsa Verde, Fennel And Orange Salad

Ancho Braised Short Rib, Sweet Potato Mash, Roast Bone Marrow, Chimichurri, Tortillas

Chicken Supreme With A Mushroom Truffle Sauce, Served With Steamed Rice And A Side Of Sautéed Broccoli

Deconstructed Mango And Passionfruit Cheesecake, Edible Flowers, Caramel Shards (V) - (Ve Version Available)

Matcha Panacotta With A Yuzu Jam (V)

Boozy Marsala Tiramisu (Or Non Boozy, Your Choice)

Persian Pistacho And Rose Homemade Cupcakes (V)

Banoffee Pie With Dulce De Leche (V) - Big Hit!

Rich Chocolate And Raspberry Torte (V)

French Toast With Caramelised Bananas, And Hazelnuts, Topped With A Rich Chocolate Sauce (V)

Rich Vanilla Basque Cheesecake (V)