Top 7 Chefs for Chinese Buffets in Brighton

Brighton is home to incredible talent when it comes to Chinese buffet catering. Here are 7 chefs who deliver outstanding services for any event.

Top-rated chefs and founders of Chope Chope, Chef Maki and Chef Felix, are celebrated for their exceptional Chinese buffet services. They offer a farm-to-table buffet experience, bringing authentic Chinese dishes to your event with a modern twist.

Chef Maki, with roots in her family’s hawker stall in Singapore, brings decades of heritage and skill to the table. Chef Felix, from Yorkshire, complements this with his creative flair, combining British and Asian influences to craft unique and unforgettable dishes. Their menus feature delights such as Prawn & Scallop Shumai and General Tso Sticky Cauliflower, showcasing their ability to balance tradition with innovation.

Clients consistently praise their professionalism and creativity. One noted how they carefully curated a menu for a 40-person event, ensuring every dish was fresh, filling, and delicious. Their dedication to quality and innovation makes them a top choice for a Chinese buffet in Brighton.

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew brings a wealth of culinary expertise to Chinese buffet catering. A Le Cordon Bleu graduate, his approach blends Hong Kong heritage, Japanese finesse, and a touch of Latin American flair, creating a buffet experience like no other. 

With roots in Hong Kong traditions and an innovative culinary style honed through experiences at establishments like Sketch, Chef Andrew is known to deliver an all-you-can-eat Chinese buffet in Brighton that feels both authentic and imaginative. His signature dishes, such as A5 Wagyu Shanghai Sheng Jian Bao and Hainanese Poached Chicken, are crafted using premium, carefully sourced ingredients that reflect his dedication to quality.

Clients praise his professionalism, noting how communication and planning are seamless, with everything running like clockwork on the day.

Chef Vijay is one of the most sought-after chefs in Brighton, known for delivering impeccable Chinese buffet experiences. Trained at Le Cordon Bleu and with experience at 5-star hotels and 2-Michelin-star restaurants like Auberge du Teillon and Hibiscus, Chef Vijay blends global inspiration with authentic Chinese flavours to create exceptional buffet spreads.

Signature dishes such as Soft-Shelled Crab with Sichuan Dried Chilli and Crispy Pork Belly with Chilli and Soy Glaze showcase his finesse and dedication to bold, vibrant flavours. Clients appreciate his professionalism and approachable nature, with one noting that during a recent Chinese buffet lunch in Brighton, they were able to experience the feel of a private dining club in London in the comfort of their house.

Chef Vijay’s combination of culinary expertise and outstanding service ensures a buffet experience that stands out at any event.

With over three decades of global culinary expertise, Chef Kalvis brings unmatched skill and innovation to catering Chinese buffets in Brighton. Having refined his craft in prestigious establishments like Les Grands Buffets in France and Nobu London, Chef Kalvis is known for creating buffet dishes that are both authentic and unforgettable.

His experience includes curating menus for celebrities and high-profile figures, ensuring every event is executed with precision and style. His menus showcase highlights such as Sichuan Mapo Tofu and Kung Pao Chicken or Cauliflower, blending bold Chinese flavours with his signature touch of finesse.

Chef Kalvis’s passion for sourcing the finest ingredients and delivering a tailored dining experience makes him the ideal choice for your Chinese buffet.

Chef Janusz is a passionate private chef renowned for creating exceptional dining experiences. With over 20 years of industry expertise, he has catered to notable clients, including the renowned Les Dennis.

His approach to Chinese buffet catering combines authentic flavours with a creative twist, delighting guests with dishes like Crispy Duck Pancakes and Miso Chocolate Mousse, a perfect finale for any meal. Whether crafting traditional Chinese dishes or experimenting with fusion-inspired creations, Chef Janusz ensures every buffet he curates is memorable and tailored to the occasion.

Clients have praised his cooking as “fresh, great quality, and tasted amazing,” a testament to his dedication to excellence. His focus on flavour and presentation makes him the ideal choice for a standout Chinese buffet in Brighton.

Chef Fouad, one of the most sought-after private chefs, brings over 23 years of experience to Chinese buffets in Brighton. Born in Algiers and trained in French techniques, Fouad’s multicultural influences blend seamlessly into his cooking. With a background in Michelin-starred establishments like The Savoy and The Richmond Hill Hotel, his culinary expertise is matched only by his engaging personality.

Signature dishes such as Hoi-Sin Duck with Asian Slaw, Wuxi Spicy Chicken Wings, and Miso Cod Fillets showcase his ability to balance traditional Chinese flavours with creative flair. Whether catering for intimate gatherings or large-scale events, Chef Fouad’s tailored approach ensures every dish is as memorable as the occasion itself.

Clients have praised his service, highlighting the fantastic food, generous portions, and meticulous attention to dietary requirements.

With 24 years of culinary experience, Chef Anaam has crafted a reputation for excellence in Chinese buffet catering. His journey includes training at London’s prestigious Savoy Hotel and collaborations with industry icons like Michel Roux Jr and Heston Blumenthal. Anaam has catered for esteemed clients, including the Royal Family at St James’s Palace and the Royal Family of Bahrain.

Known for his mastery of both savoury and pastry dishes, Anaam brings a refined touch to his all-you-can-eat Chinese buffet in Brighton menus. Signature dishes such as Beef Lo Mein stir-fried noodles and stir-fried black Pepper Beef highlight his expertise in delivering bold, flavourful creations.

Clients describe him as a fun chef with great stories and wholesome food, reflecting his warm personality and culinary skills. From a small gathering to a grand celebration, Chef Anaam’s Brighton Chinese buffets promise a memorable and flavourful dining experience.

Hiring a private chef for your Chinese buffet transforms the experience into something truly personal. Beyond the convenience, it allows for a tailored menu that appeals to your guests’s dietary needs and tastes, ensuring every dish is crafted with care. This approach guarantees a seamless event where you can focus on enjoying the occasion.

Platforms like yhangry connect you to such top-tier private chefs all over the UK in an effortless manner. With a straightforward booking procedure you can get quotes from multiple chefs within 20 minutes. A great customer support team and cancellation protection further enhances the experience. With just a few clicks away you can have a hassle-free Chinese buffet experience.