Mediterranean delight

Includes 9 dishes25 dishes to choose
Mediterranean delight
3 looking to book
Mediterranean delight
Menu by Chef Andrew W
5.0 (2 reviews)
Chef Andrew W's profile image
Choose 2x CanapéExtra dish cost £10pp
Sautéed Mushroom And Parmesan Crostini
Smoked Salmon, Cream Cheese Rolls With Cucumber And Dill
Feta Tomato And Olive Sticks
Choose 3x StartersExtra dish cost £10pp
Falafels
Hummus And Pita
Tabbouleh Salad
Greek Salad, Feta Cheese, Cucumber, Tomatoes, Olives
Baba Ganoush
Tirotafkeri (Spicy Greek Feta Dip)
Labneh With Za’atar
Pan Seared Scallops, Fennel, Citrus
Choose 3x MainsExtra dish cost £10pp
Chargrilled Chicken With Tzatziki
Chargrilled Butterflied Prawns With Garlic Parsley Lemon Butter
Lamb Merguez Sausages
Moussaka
Whole Roasted Seabass, Cherry Tomatoes, Ladolemono Sauce
Lamb Kofta Wrap, Tzatziki Sauce
Fillet Mignon, Spiced Herb Butter, Salsa Verde
Prawn Linguine, Garlic, Chilli
Harissa Roasted Potatoes
Choose 1x DessertExtra dish cost £10pp
Tiramisu
Baklava
Basque Burnt Cheesecake
Ricotta Honey Cheesecake
Chocolate Mousse
£Add details to view full price
Chef Andrew W's profile image

Chef Andrew

5.0 (2 reviews)
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
luxury
  • Victoria, London
  • From £50pp / Min spend £1000
  • 6 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
luxury
  • Victoria, London
  • From £50pp / Min spend £1000
  • 6 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Andrew and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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