HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super cheftrending
Greater London
From £60pp / Min spend £300
98 yhangry events
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super cheftrending
Greater London
From £60pp / Min spend £300
98 yhangry events
About chef
Top rated 5 ⭐ chefs on Yhangry and founders of the sell-out supper club and hybrid culinary studio in London. "Most sought after for authentic Asian & Modern British cuisine." We carefully source local, organic produce from farms directly in Kent, creating the unique farm to chopsticks experience.
...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
Chef's speciality
Pan AsianItalianCanapé PartyBritishFusionJapaneseThaiChineseMalaysian
Roasted Sweet Potatoes With Honey Mustard And Sesame Seeds (V)
Pot Roasted Hispi Cabbage, Brown Butter, Miso (Ve)
Desserts
Sticky Tamarind & Ginger Pudding With Pandan Custard (A Sumptuously Dark, Fluffy Sponge Cake Made With Dates, Sweet Tamarind Sauce, Stem Ginger, Served With Pandan Custard And Candied Cashews) (Ve)
Kaya Bread And Butter Pudding With Whiskey Salted Caramel Ice Cream (Infused With Fresh Pandan Leaves, Layered In Sweet Kaya Custard And Topped With Creamy Whiskey Salted Caramel Ice Creamice Cream (V)