Chef Anaam

Chilli, Sesame Chicken Skewers

Vegan Cheese & Pickle On Cracker (Ve)

Goat Cheese & Chutney On A Rice Cracker

Avocado & Tomato Salsa On Cracker(Ve)

Gazpacho Shots With Parmesan Crisps (V)

Smoked Salmon Mousse In Cucumber Cups.

Tomato & Mozrella Skewers With Pesto (V)

Morecambe Potted Brown Shrimps & Cold Water Prawns Stuffed In A Blanched Tomato, Parmesan Crisp, & Tomato Caviar & Basil Oil

Crab & Avocado Salad With Crispy Prawn

Beet, Pear & Almond Salad With Sweet Balsamic Glaze (V)

Beetroot & Coconut Soup With Gf Roll

Oriental Fish Cake With Sesame Soy Slaw, Lime & Herby Dressing

Flamed Goat Cheese Caramelised Onion, Grilled Med Veg & Balsamic Pearls (Ve)

Tuscan Tuna With Sesame & Bean Salad With Mixed Leaves.

Spicey Chicken Wings With Dip & Mix Salad

Masala Lamb Chops With Minted Yogurt & Salsa Salad With Mix Leaf.

Seared Squid & Pepper Salad With White Wine Herb Cream Sauce

Thai Green Cod On A Bed Green Lentil Served With Coconut Curry & Roast Root Vegetables.

Minted Lamb Shanks With Creamy Mash Potatoes And Tender Stem Broccoli & A Redwine Lamb Jus

Thick Steak With Grilled Tomatoes, Field Mushroom Confit Shallots, Chips & Watercress With Redwine Or Peppercorn Sauce.

Chicken Ballotine Stuffed With Chilli Mushrooms & Cheese, Celeriac Puree, Lyonnaise Potatoes, Buttery Fine Beans & A Red Wine Reduction.

Wild Mushroom & Creamy Butternut Squash Risotto(Ve)

Tamarind Duck Breast With Roast Sweet Potato, Carrot & Orange Puree, Garlic Pak Choi & A Red Wine Cherry Jus

Filet Mignon With Truffle Mashed Potatoes Sautéed Asparagus, And A Red Wine Reduction.

Braised Tender Lamb With Red Onion Gravy Served With Creamy Garlic & Herb Mash, Tenderstem Chilli Brocoli & Cabbage.

Cauliflower & Spinach With Falafel In A Spiced Coconut Stew With Rice. (Ve)

Garlic Herb Chicken With Mash & Lentils Served With Gravy

Warm Sticky Toffee Pudding With Vanilla Icecream & A Brandy Snap.

Eton Mess With Sumac & Lemon Spiced Strawberries.

Strawberry Trifel With Flaked Almonds, Strawberry Gel & Elder Flower Cream

Chocolate Ganache With Poached Pear Chantilly & Walnut Praline

Mango, Coconut & Passionfruit Pavlova With Raspberries (Ve)

Banana & Caramel Cheese Cake