Festive Dining

Includes 7 dishes • 19 dishes to choose
13 looking to book
Festive Dining
Festive Dining
13 looking to book
Festive Dining
Menu by Chef Vanessa M
Chef Vanessa M's profile image
Choose 3x CanapeExtra dish cost £15pp
Crispy Duck Rice Paper Rolls, Hoisin Dip
Camembert & Red Onion Marmalade Parcels
Pigs In Blankets, Apple Chutney
Smoked Salmon Croustade, Chives & Creme Fraiche
Choose 1x BreadExtra dish cost £5pp
Fresh Breads With Flavoured Butter
Choose 1x StarterExtra dish cost £15pp
Roasted Squash Soup, Sage Brown Butter, Hazelnuts
Red Onion Tart, Whipped Goats Cheese, Pumpkin Seeds, Rocket
Stilton, Cranberry & Apple Salad, Honey Dressing
Prosciutto & Fig Salad, Walnuts & Mustard Dressing
Salmon Gravadlax, Pickled Radish, Dill, Horseradish Cream
Choose 1x MainExtra dish cost £30pp
Slow Cooked Lamb Shoulder, Butter Been Purée, Mint Salsa Verde
Pork Belly, Mustard Mash, Honey Glazed Apple
Loch Duart Salmon Fillet, Crushed Potatoes, Lemon Cream, Samphire
Rolled Beef Blade, Rosemary Potatoes, Caramelised Onion Jus
Stuffed Squash, Ancient Grains, Parmesan & Thyme Cream
Choose 1x DessertExtra dish cost £10pp
Dark Chocolate Torte, Vanilla Pod Cream, Cherry Glaze
Pistachio Cake, Caramelised Citrus, Creme Fraiche
Bailey's Milk Tart, Cinnamon Syrup
Ginger Sticky Toffee Pudding, Vanilla Pod Ice Cream
Select dishes from 5 courses5 remaining
£0pp

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Chef Vanessa M's profile image

Chef Vanessa

Award Winning Chef | 20+ years of culinary experience
  • Richmond upon Thames, Richmond
  • From £50pp / Min spend £500

Vanessa is an award winning South African born chef living in London. With diverse experience and a ...read more

Highly rated
View profile
Award Winning Chef | 20+ years of culinary experience
  • Richmond upon Thames, Richmond
  • From £50pp / Min spend £500

Vanessa is an award winning South African born chef living in London. With diverse experience and a ...read more

Highly rated
View profile

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We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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