Winter tasting menu #2

Includes 4 dishes4 dishes to choose
Winter tasting menu #2
5 looking to book
Winter tasting menu #2
Menu by Chef Ben S
Chef Ben S's profile image
Choose 1x NibblesExtra dish cost £10pp
Baked Irish Soda Bread, Whipped Sundried Tomato & Pecorino Butter
Choose 1x StarterExtra dish cost £10pp
Beetroot Cured Salmon, Pickled Cucumber, Black Pepper Cream Cheese, Pickled Baby Onions, Beetroot Ketchup, Horseradish Cream.
Choose 1x MainExtra dish cost £10pp
Cornfed Chicken, Chicken Ballontine, Wild Mushroom & Madeira Sauce, Smoked Bacon Crumb, Pomme Puree
Choose 1x DessertExtra dish cost £10pp
Baked Lemon Tart, Italian Meringue & Raspberries.
£Add details to view full price
Chef Ben S's profile image

Chef Ben

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
View profile
Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance