5 looking to book

Winter tasting menu #2

Winter tasting menu #2

5 looking to book

Winter tasting menu #2

Menu by Chef Ben S

Baked Irish Soda Bread, Whipped Sundried Tomato & Pecorino Butter

Beetroot Cured Salmon, Pickled Cucumber, Black Pepper Cream Cheese, Pickled Baby Onions, Beetroot Ketchup, Horseradish Cream.

Cornfed Chicken, Chicken Ballontine, Wild Mushroom & Madeira Sauce, Smoked Bacon Crumb, Pomme Puree

Baked Lemon Tart, Italian Meringue & Raspberries.

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Chef Ben

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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