Winter tasting menu #2

Includes 4 dishes • 4 dishes to choose
Winter tasting menu #2
Winter tasting menu #2
Winter tasting menu #2
Menu by Chef Ben S
Chef Ben S's profile image
Choose 1x NibblesExtra dish cost £10pp
Baked Irish Soda Bread, Whipped Sundried Tomato & Pecorino Butter
Choose 1x StarterExtra dish cost £10pp
Beetroot Cured Salmon, Pickled Cucumber, Black Pepper Cream Cheese, Pickled Baby Onions, Beetroot Ketchup, Horseradish Cream.
Choose 1x MainExtra dish cost £10pp
Cornfed Chicken, Chicken Ballontine, Wild Mushroom & Madeira Sauce, Smoked Bacon Crumb, Pomme Puree
Choose 1x DessertExtra dish cost £10pp
Baked Lemon Tart, Italian Meringue & Raspberries.
Select dishes from 4 courses4 remaining
£0pp

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Chef Ben

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

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Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.
  • Hampshire
  • From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated
View profile

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