Winter tasting menu #1

Winter tasting menu #1

Winter tasting menu #1

Menu by Chef Ben S

Snowdonian Black Bomber, Pistachio & Caramelized Shallot Soda Bread, Whipped Marmite Butter

Grilled Williams Pear, Blue Cheese Bon Bon, Elderflower Dressing, Chicory Salad.

Aged Beef Rump, Sticky Braised Shin Of Beef, Horseradish Dumpling, Glazed Carrot, Bone Marrow Crumb & Red Wine Sauce

Tahini Roast Cauliflower Steak, Piquillo Pepper Sauce, Toasted Almonds, Sultana Puree & Pickled Baby Onions

Dauphinoise Potato

70% Chocolate Cremoux, Cocoa Nib Tuile, Candied Walnuts & Blackberry Sorbet

Wine Flight - £40Pp

Pre Dinner Cocktail - £15Pp

Cheese Board - £10Pp

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Chef Ben

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly rated

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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