Spring classic

Includes 3 dishes • 13 dishes to choose
1 looking to book
Spring classic
Spring classic
1 looking to book
Spring classic
Menu by Chef Seb
Chef Seb's profile image
Choose 1x StartersExtra dish cost £10pp
Crab Ravioli, Crab Bisque
Pan-Roasted Asparagus, Wild Garlic & White Bean Hummus, Spring Onion, Hazelnut Pesto (V)
Chicken Wings, Gnocchi, Wild Mushrooms, Asparagus And Chicken Emulsion
Crispy Colchester Oysters With Pickled Vegetable Salad And Citrus Mayonnaise
Choose 1x MainsExtra dish cost £10pp
Butter Poached Cornish Turbot, Celeriac Puree, Wild Garlic, Brown Shrimps, Jerusalem Artichoke Crisps, Fennel Foam
Grilled Bream With Mustard And Tarragon Sauce, Asparagus And Peas
Mersea Island Rump Of Lamb, Swiss Chard, Wild Garlic Pesto, Jerusalem Artichoke Puree, Lamb Sauce
Dingley Dell Black Garlic Pork Belly, Crispy Pancetta, Pickled Apple, Bacon Fat Crumb, Creamed Spinach.
Sweet Pea Gnocchi, Lemon Ricotta, Slow Roasted Tomatoes, Broad Beans, Tarragon Pesto (V)
Choose 1x DessertsExtra dish cost £10pp
Poached Yorkshire Rhubarb With Vanilla Crème Fraîche, Blood Orange, White Chocolate And Almond
Chocolate And Griottine Fondant, Cherry Yoghurt Ice Cream
Passion Fruit Soufflé, White Chocolate Ice Cream
Crepes Suzette, Vanilla Ice Cream
Select dishes from 3 courses3 remaining
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Chef Seb's profile image

Chef Seb

6+ Years of experience | Worked at prestigious establishments such as Fenchurch Restaurant in the Sky Garden
  • Billericay, Essex
  • From £35pp / Min spend £500
  • 2 yhangry events

Seb is a talented private chef with a passion for creating flavorsome and visually stunning dishes. ...read more

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6+ Years of experience | Worked at prestigious establishments such as Fenchurch Restaurant in the Sky Garden
  • Billericay, Essex
  • From £35pp / Min spend £500
  • 2 yhangry events

Seb is a talented private chef with a passion for creating flavorsome and visually stunning dishes. ...read more

Highly ratedQuick to respond
View profile

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