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Best Of The Season (Autumn)

Menu by Chef Lockie A

5.0 (8 reviews)

Autumn Leaf Salad W/ Chicory, Pickled Pears, Goat's Cheese And Chestnuts (V/Ve)Seasonal favourites in a hearty salad, with a mixture of textures

Wild Boar Terrine With Sourdough Toast And Homemade ChutneyFlavours of bay, rosemary, and cranberries running through the terrine. Perfect ...

Beetroot And Pumpkin Soup With Thyme And Sage (V/Ve)Earthy, cosy flavours to warm the soul in the colder months. Served with Montgom...

Cornish Mussels With Leeks, Cider And Clotted CreamCelebrating some of the best Cornish ingredients. Finished with fresh parsley.

Celeriac Remoulade With Side Of Finest English HamCeleriac, in season, pairs beautifully with this delicious country ham

Charred Hispi Cabbage With Thai Nam PrikTaking the humble cabbage to new levels, with an SE Asian kick

Venison With Jerusalem Artichoke Purée And BlackberriesLoin of venison with paired with a nutty, earthy Jerusalem artichoke purée and s...

Pan-Fried Hake With Beurre Blanc, Griddled Baby Vegetables And Fondant PotatoesOne of my favourite fish and sauces, served with some of Autumn's best ingredien...

Whole-Roasted, Spiced Cauliflower With Puy Lentils And Roscoff Onion Puree (Ve)Lightly spiced cauliflower, beautiful lentils cooked in wine finished with a stu...

Linguine With Sussex Ceps, Garlic, White Wine And Parsley (V)Wild mushrooms picked by my Dad and myself in the West Sussex woods! Incredible ...

Best End Of Pork With Fennel And AppleCelebrating Autumn and the English orchard apple, classically paired with pork a...

Fillet Of Beef With Pressed Potato, Wilted Cavolo Nero And Horseradish EmulsionThis is the best of British ingredients...on a plate...

Monkfish With Swiss Chard And ChanterellesThe fish is poached in red wine to create an incredible sauce

Wild Duck With Fig And CranberriesIt's hunting season!

Chocolate Nemesis Cake With Berries And CreamIndulgent goodness, served with whipped cream

Panettone Bread And Butter Pudding

Warm Pear And Almond Cake With Creme FraicheServed with Madagascan vanilla ice-cream

White Chocolate Panna Cotta With Blackberry CoulisDecadent and silky panna cotta, using blackberries from those countryside hedger...

Plum Tarte TatinWho doesn't love tarte tatin? This one is made with plums and served with whippe...