Asian lunch or dinner menu

Includes 7 dishes • 26 dishes to choose
16 looking to book
Asian lunch or dinner menu
Asian lunch or dinner menu
16 looking to book
Asian lunch or dinner menu
Menu by Chef Richard B
Chef Richard B's profile image
Choose 2x StartersExtra dish cost £7pp
Crispy Beef Salad
Selection Of Dim Sum Served With Soy Sauce And Steamed Vegetables (Ve)(selection of steamed buns stuffed with veggies, prawns, or chicken)
Bao Bun Selection (V)Choose from crispy duck, pork or halloumi or tofu and mushrooms
Won Ton Soup
Gyozas Served With A Ponzu Dip (V)Available as vegetarian/vegan, chicken or pork fillings
Salt & Pepper Crispy Calamari served with sweet chilli and soy dip
Sweet Chilli Crispy Chicken Wings
Crispy Duck PancakesServed with hoisin dip, spring onions, cucumber and carrots
Choose 2x MainsExtra dish cost £7pp
Beef Lo Mein
Crispy Sweet Chilli Chicken
Thai Green Or Red Curry(chicken/seafood/vegan, please specify)
Hoisin Salmon, Courgette And Carrot Noodles
Katsu Chicken Curry, Tenderstem Broccoli
Stir-Fry Black Pepper Beef, Asian Stir Fried VeggiesServed with noodles
Black Cod, Miso Glaze, Sesame DressingMiso glazed black cod with Pak Choi and spinach. Served with white OR brown rice
Chicken Teriyaki DonburiAsian rice bowl with stir fried rice and glazed chicken
Choose 2x Side DishExtra dish cost £7pp
Green Papaya Salad
Stri Fried Vegetables
Soy Ginger Tenderstem Broccoli
Garlic Soy Green Beans
Asian SlawA medley of cabbage, carrots, apple, walnuts, kale and seaweed. Dressed with a c...
Choose 1x DessertsExtra dish cost £7pp
Yuzu Cheesecake
Mango & Dragon Fruit Tart, Mango Coulis Served with mango ice cream
Matcha Fondant, Toasted Almonds, Chocolate Chilli DrizzleServed with vanilla ice cream and
Miso Chocolate Mousse With Sesame Brittle
Thai Coconut Sticky Rice And Mango
Select dishes from 4 courses4 remaining
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Chef Richard

20+ years of culinary expertise | Ex- Claridges and experience at Micheline-starred restaurants | UNHW private chef for super yachts
  • Bromley Park, Bromley
  • From £35pp / Min spend £400

Chef Richard began his culinary journey at Claridges at the age of 16, embarking on an apprenticeshi...read more

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20+ years of culinary expertise | Ex- Claridges and experience at Micheline-starred restaurants | UNHW private chef for super yachts
  • Bromley Park, Bromley
  • From £35pp / Min spend £400

Chef Richard began his culinary journey at Claridges at the age of 16, embarking on an apprenticeshi...read more

Highly ratedQuick to respond
View profile

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