French Classic

Includes 5 dishes • 40 dishes to choose
313 looking to book
French Classic
Goat Cheese Souffle, Cheese Sauce & Pea Shoots (V)
French Classic
Passion Fruit Creme Brulee
Goat Cheese Souffle, Cheese Sauce & Pea Shoots (V)
313 looking to book
French Classic
Menu by Chef David D
0.0 (1 reviews)
Chef David D's profile image
Choose 1x Canapes Extra dish cost £4pp
C Artichoke, Sundried Tomato Pesto & Cheese Crostini (V)
C Chargrilled Courgette & Asparagus Spears (Vg)
C Piperade & Olive Crostini (V)
H Falafal & Harissa Mayonnaise (V)Deep fried spiced ground chickpeas, Smoked aubergine & tahini puree, red pepper ...
H Smoked Haddock Croquettes & Lemon Mayonnaise
H Mushroom & Quails Scotch Egg
H Pork Scotch Egg & Tomato Chutney
Choose 1x StarterExtra dish cost £17pp
Brie & Caramelised Onion Tart, Broad Beans & Mixed Salad Leaves (V)
Goat Cheese Souffle, Cheese Sauce & Pea Shoots (V)A delicious vegetarian cheese souffle served with a cheese sauce and rocket sala...
Chicken Liver Parfait, Toasted Brioche, Onion Chutney
Sauteed Scallops, Pea Puree, Air Dried Ham, Crispy Bacon, Pea Puree & Caramel Sauce
Salt Cod Brandard, Baby Leeks, Tomato Soubise Sauce
Rabbit & Chicken Liver Pate, Piccalilli & Sourdough Toast
Falafal & Mutabelle (V)
Choose 1x Main CourseExtra dish cost £28pp
Mushroom & Pine Nut Wellington, Fingerling Potatoes, Sauteed Spinach (Vg)Duchess Potatoes, Seasonal Greens, Watercress Sauce
Herb Crusted Double Lamb Cutlets, Fondant Potatoes, Butternut PureeRoasted Lamb, Tender Stem Broccoli, Fondant Potato, Lamb Jus
Duck Breast & Bonbons, Marquis Potato, French Beans
Confit Duck Leg, Dauphinoise Potatoes, Seasonal Root Veg
Chicken Coq-Au-Van, Mash Potato, Seasonal Root VegBraised Chicken in Red Wine, with Button Mushroom, Bacon & Button Onions. Mashed...
Salmon En Croute, New Potatoes & Buttered SpinachWrapped in Filo Pastry with Spinach & Cream Cheese, Watercress & Pickled Cucumbe...
Ricotta Cheese, Spinach & Squash Wellington, Saute Potatoes & Broccoli (V)
Choose 1x Side DishesExtra dish cost £8pp
Fingerling Potatoes
Sauteed Spinach
Fondant Potatoes
Butternut Squash
French Beans
Marquise Potatoes
Seasonal Root Veg
Mash Potatoes
Roast Potatoes
Tender Stem Broccoli
Hispi Cabbage
Roasted Heritage Carrots
Choose 1x DessertExtra dish cost £13pp
Peach Melba, Passion Fruit & Raspberries
Poached Pear, Brandy Snap Basket, Cinnamon & Red Wine SyrupChocolate Sauce, Brandy Snap & Creme Chantilly
Creme Caramel & Raspberry Compote
Chocolate Profiteroles, Chocolate Pastry Cream & Chocolate SauceChocolate Pastry Cream Filling, Chocolate Sauce, Hazelnuts & Fresh Strawberries,
Chocolate Profiteroles, Creme Chantilly & Chocolate Sauce
Passion Fruit Creme BruleeSet Passion Fruit Cream, Burnt Caramel & Pistachio Tuille
Dark Chocolate Mousse, Creme Chantilly
Select dishes from 5 courses5 remaining
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Chef David

0.0 (1 reviews)
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliableQuick to respond
View profile
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliableQuick to respond
View profile

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