Modern European

Includes 3 dishes • 37 dishes to choose
313 looking to book
Modern European
Chicken Milanese With Fresh Linguine Pasta & Arrabbiata Sauce
Modern European
Tiramisu
Chicken Milanese With Fresh Linguine Pasta & Arrabbiata Sauce
313 looking to book
Modern European
Menu by Chef David D
0.0 (1 reviews)
Chef David D's profile image
Choose 2x Canapes Extra dish cost £4pp
C Artichoke, Sundried Tomato Pesto & Cheese Crostini V
C Caesar Salad On Baby Gem V
C Courgette, Red Pepper & Tomato Puff Pastry Pinwheels V
H Grilled Halloumi & Roast Veg Skewers, Mint Sauce V
H Wild Mushroom & Tarragon Tartlets, Quails Egg, Hollandaise Sauce V
H Crayfish Veloute Gougeres
H Scallops & Pancetta, Rosti Potato, Pea Puree
C Smoked Mackerel Pate Crostini & Horseradish Cream
C Chicken Liver Parfait, Toasted Brioche, Onion Chutney
Confit Duck Crostini & Celeriac Remoulade
H Chicken, Mushroom & Tarragon Bouchees
Starter Extra dish cost £23pp
Fried Squid, Salad Greens, Tartare Sauce
Roast Octopus, Chimmi Churri & Bean Salad
Truffle Mushrooms & Burrata, Basil Oil VTruffle & balsamic infused mushrooms, burrata, rocket, basil pesto & toasted pin...
Pepperonata Filo Basket, Cheese Sauce & Rocket V
Baked Goats Cheese & Panzanella Salad VOnion Chutney, Baby Spinach, Rocket, Pink Grapefruit & Toasted Almonds
Charcuterie PlateGherkins, Pickled Onions, Toasted Ciabatta
Beef Bresola, Parmesan, Rocket & Basil Mayonnaise
Main Dish Extra dish cost £33pp
Chicken Milanese With Fresh Linguine Pasta & Arrabbiata SauceCrumbed Chicken, Fresh Egg Pasta Al'dante, Chilli & Tomato Sauce
Artichoke Pastry Tart, Pumpkin Puree, Dukkah & Pickled Walnut Dressing VgCaramelised Red Onions, Jerusalem Artichoke, Short Pastry , Squash Puree & Butte...
Paprika Roasted Monkfish, Bisque Foam, Sauteed SpinachServed with Saffron Rosemary & Garlic Risotto, Tomato Concasse & Chives
Braised Lamb Ragout & Creamed MashWith Herb Dumpling, Ratatouille, Creamed Potato, Jus
Fillet Steak, Pont Nuff Potatoes, Grilled Vine Tomatoes & Mushrooms.
Whole Sea Bream, Saute New Potatoes & Pepperonata
Side DishesExtra dish cost £13pp
H Asparagus Arancini, Basil Pesto - 3 Per Portion
Creamy Garlic Spinach V,Vg
Tender Stem Broccoli & Hazelnuts
Saute Gnocci & Pesto Sauce
Confit Artichoke & Toasted Almonds
Balsamic & Thyme Glazed Chioggia Mushrooms
Macaroni Cheese
Choose 1x DessertExtra dish cost £13pp
Limoncello Curd Pavlova & Berry Compote
Poached Peach, White Chocolate Mousse & Prosecco Sauce
Lemon Panna Cotta, Raspberries & Raspberry Gel
TiramisuTiramisu is a layered no-bake dessert consisting of ladyfingers soaked with coff...
Amaretto & Mascapone
Chocolate Opera & Espresso Gel3 Layers of Chocolate Indulgence on a Marquise Sponge laced with Cognac & Coffee...
Select dishes from 2 courses2 remaining
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Chef David D's profile image

Chef David

0.0 (1 reviews)
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliableQuick to respond
View profile
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliableQuick to respond
View profile

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