Make your own Canape menu

Includes 5 dishes • 70 dishes to choose
11 looking to book
Make your own Canape menu
Make your own Canape menu
11 looking to book
Make your own Canape menu
Menu by Chef David D
0.0 (1 reviews)
Chef David D's profile image
Choose 1x Vegetable ( V ) Menu Extra dish cost £4pp
C Nut Roast & Spiced Squash
C Coriander, Avocado & Spiced Carrot Sushi
C Artichoke, Sundried Tomato Pesto & Cheese Crostini
C Chargrilled Courgette & Asparagus Spears V
C Piperade & Olive Crostini
C Caesar Salad On Baby Gem Salad
C Courgette, Red Pepper & Tomato Puff Pastry Pinwheels
H Falafel & Harissa Mayo
H Pearl Onion & Goats Cheese Tart Tatin
H Tomato Tatin, Balsamic, Basil Cress
H Bubble & Squeak Croquettes
H Wild Mushroom Arancini, Chemoula
H Asparagus Arancini, Basil Pesto
H Onion Pakora V
H Vegetable Samosa
H Lentil Samosa V
C Port & Stilton Pate, Rye Toast, Pear Chutney
C Marinated Goats Cheese & Rocket On Focaccia Toast(V)
C Poached Pear, Stilton Mousse, Pumpernickel
C Tomato Cups, Avocado Mousse
H Welsh Rarebit
H Grilled Halloumi & Roast Veg Skewers, Mint Sauce V
H Deep Fried Camembert & Cranberry Sauce
C Goats Cheese, Roast Red Pepper & Spinach Tartlets
H Baked Baby Cheesy Potatoes
H Wild Mushroom & Tarragon Tartlets, Quails Egg, Hollandaise Sauce
H Gruyere Cheese & Onion Tatiflett, Sundried Tomato
H Mushroom & Quails Scotch Egg
Choose 1x Fish MenuExtra dish cost £4pp
C Piperade, Anchovie & Olive Crustini
C Pickled Mackerel Ceviche Skewers
C Smoked Mackerel Pate Crostini & Horseradish Cream
C Smoked Halibut & Pickled Pear Crostini
C Smoked Salmon Blinis, Creme Fraiche, Caviar
H Lobster Thermidor Crustards
H Thai Fishcakes & Dipping Sauce
H Prawn & Sesame Toast
H Lime & Chilli King Prawn Skewers Gf
H Crayfish Veloute Gougeres
H Salmon & Dill Fishcakes, Preserved Lemon Mayonnaise
H Haddock Fishcake, Tartare Sauce
H Crayfish Beignets, Cajan Dipping Sauce
H Scallops & Pancetta, Rosti Potato, Pea Puree
H Crab & Crayfish Parcels
Choose 1x Meat MenuExtra dish cost £4pp
C Beef Tartar & Quails Egg Yolk Crostini
C Hoisin Duck & Pickled Cucumber
C Chicken Liver Parfait, Toasted Brioche, Onion Chutney
H Glazed Marmalade Mini Sausages
H Rare Roast Beef, Mini Yorkshire Pudding, Creamed Horseradish
C Smoked Duck Crostini & Celeriac Remoulade
H Chioggia Mushroom & Chorizo
H Duck Spring Rolls, Hoisin Dipping Sauce
H Chicken, Mushroom & Tarragon Bouchees
C Jerk Chicken & Plantain Crisps
C Teriyaki Chicken Wraps
H Chicken Popcorn, Spicy Sauce
Choose 1x Fresh Soup ShotsExtra dish cost £4pp
Chilled Gazpacho V
Chilled Cucumber & Mint Soup V, Gf
Chilled Avocado Vichyssoise V, Gf
Spiced Parsnip & Apple V, Gf
Roasted Red Pepper & Thyme V, Gf
Spiced Tomato & Spinach Soup V, Gf
Butternut Squash & Coriander V, Gf
Choose 1x DessertExtra dish cost £4pp
Chocolate Pots & Shortbread Vg
Strawberry Cheesecake Pots Vg
Passion Fruit Brulee Vg
Macarons Vg
White Chocolate Blondie Vg
Lemon Posset Vg
Coconut Sticky Rice, Mango & Coconut Sabayon, Basil Cress V
Belgian Chocolate Truffles X 4
Select dishes from 5 courses5 remaining
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Chef David D's profile image

Chef David

0.0 (1 reviews)
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliableQuick to respond
View profile
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliableQuick to respond
View profile

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