Thai Feast

Includes 8 dishes • 43 dishes to choose
9 looking to book
Thai Feast
Thai Feast
9 looking to book
Thai Feast
Menu by Chef Dan T
5.0 (37 reviews)
Chef Dan T's profile image
Choose 2x Small PlatesExtra dish cost £8pp
'Miang Kham Kung ’ Tiger Prawns, Peanut & Coconut Palm Sugar Caramel, Mixed With Fresh Seasonal Sour Fruits, Ginger, Lime And Chilli Sat Atop An Edible 'Cha Plu' Leaf. (Vo)
'Muu Grop’ - Crispy Pork Belly, Thai Shallots, Pickled Apple And Fresh Herbs With A Smoky Burnt Chilli Sauce. Crunchy, Rich, Spicy And Sour
'Gai Tod’ – Crispy Tempura Smoked Chicken Wings Or Bonless Breast Marinated In Buttermilk, Dressed In A Sweet & Salty Fish Sauce Glaze, Accented With Fresh, Coriander & Mint.
'Mee Krob’ – Crispy Vermicelli Noodles Folded Through A Brown Crab & Yellow Bean Sauce With Hot Smoked Buttered Salmon, Pickled Garlic, Mandarin And Chinese Chives. Rich, Sweet & Smoky (Vo)
'Kolae Gai' - Bbq Grilled Chicken Marinated In A Coconut, Peanut, Ginger & Chilli Paste (Vo)
Choose 1x CurriesExtra dish cost £18pp
'Gaeng Gari Goong' - Aromatic Curry Of Tiger Prawns With White Turmeric And Pickled Cucumber 'Adjut'
'Neau Kem Sot' - Salted Beef Cheeks Slow Braised In Coconut Cream, Lemongrass & Galangal Accented With Wild Ginger 'Kra Chi'
Green Curry Of Free Range Yorkshire Chicken With Baby Corn, Thai Bail & Wild Ginger (Vo)
Gaeng Massaman Ped' - A Richly Spiced But Low On Chilli Heat Curry With Confit Duck Leg Rounded Off With Coconut Cream, Tamarind & Peanuts (Vo)
Gaeng Gatti Pla’ – A Spicy Coconut Curry Of Monkfish With Samphire, ‘Kra Chi’ (Wild Ginger), Thai Basil & Calamansi Lime
Gaeng Gari' - Aromatic Curry Of Chargrilled Vegetables With Ginger, Crispy Shallots And Pickled Cucumber 'Adjut' (V)
Geang Pa' - Spicy Lampang Style Jungle Curry Of Either Aged Beef Shin, Monkfish Or Smoked Chicken With Wild Ginger, Hot Mint, Green Peppercorns & Sawtooth Coriander
From The Bbq GrillExtra dish cost £15pp
Bbq Smoked Curried Butternut Squash Coconut Kebabs With Pickled Mustard Greens (V)
Smoked Bbq Lamb Shoulder Dressed In A 5 Spice 'Gapi' Glaze With Mint & Galangal Sauce
'Gai Yang' - Turmeric & Lemongrass Marinated Bbb Chicken With A Sweet & Sour Chilli Tamarind Dip
'Gaeng Hang Lay Muu' - Smoked Pork Ribs Marinated In A Northern Style Curry With Peanuts, Tomatoes & Pickled Garlic
'Khao Soi' - Chiang Mai Curried Eggs Noodles With Smoked Chicken, Pickled Mustard Greens, Chilli Jam And Crispy Noodles (Vo)
Choose 1x RelishExtra dish cost £15pp
'Lon Hed' - A Dipping Coconut Relish With White Turmeric & Ginger, Crisp Vegetables, Cucumber Spoons & Wontons Skins To Dip (V)
'Nahm Prik Nuhm' - A Rich & Umami Flavoured Roasted Banana Chilli Relish Served With Crispy Pork, Crunchy Vegetables And Fresh Herbs Such As Pak Chi Farang, Hot Mint, Dill
Lobster, Pork & Prawn 'Lon' - Coconut Relish With Green Mango, Ginger, Fresh Thai Herbs & Crispy Pork Scratchings
'Jeaw Bong' - Spicy Chilli & Crispy Fermented Fish Relish With Nuts And Fresh Herbs
'Nahm Prik Ong' - A Rich Pork & Tomato Umami 'Bomb' Of Relish Made With Fermented Soybean 'Tua Nau'. Served With Crispy Pork Skin And Thai Fresh Herbs
'Lon Gapi' - A Rich Chilli & Fermented Shrimp Relish
Choose 1x SaladsExtra dish cost £10pp
Spicy Pomelo Salad With Lemongrass, Fresh Herbs & Crispy Shallots (Vo)
Prawns And Mangosteen Salad Dressed In A Coconut & Mandarin 'Nahm Yum'
'Som Tam' - Spicy Green Papaya Salad With Grilled Tomatos, Dried Shrimp, Peanuts, Chilli & Lime (Vo)
Charcoal Grilled Aubergine, Mint & Coriander Dressed In A Chilli & Lime 'Nahm Dok' With Soft Boiled Duck Egg (V)
Crispy Salmon Salad With Green Mango, Pomelo, Fresh Herbs Dressed In A Chilli & Lime 'Nahm Yum'
Stir Fries & StewsExtra dish cost £10pp
Stir Fried Shiitake Mushrooms In Garlic & Coconut Cream With Crispy Tofu & Thai Basil (V)
'Muu Parlow' - Pork Hoks Slow Braised With Star Anise, Cassia & Bay Leaf Served With Soft Boiled Duck Egg And Pickled Mustard Greens
'Muu Hong' - Phuket Classic Dish Of Soy Braised Pork Belly With Garlic & Black Pepper
Stir Fried Hispi Cabbage With Roasted Garlic & Turmeric Butter Topped With Crispy Curry Leaves
'Pad Phrik King Muu' - Stir Fried Pork Belly In A Spicy Red Curry Paste Accented With Ginger And Green Peppercorns
Choose 2x SidesExtra dish cost £3pp
Steamed 'Hom Mali' Jasmine Rice
Turmeric & Garlic Butter Roti Bread With Curry Leaf Salt (V)
Burnt Chilli Sauce - Spicy & Smoky Sauce Made From Chargrilled Chillis
Coconut Chilli Jam - Rich And Indulgent Dip
Sweet Chilli & Lime Sauce - 'Nahm Jim Kai'
Choose 1x DessertExtra dish cost £6pp
Som Chum' - Green Mango, Rambutans, Pandan Syrup & Crushed Ice, Topped With Sweet Crispy Shallots.
Itim' - Pandan Ice Cream Topped With Black Cardamon Spiced Coconut Butterscotch, Honey Roasted Cashews, Banana Crisp And Freshly Grated Nutmeg
Roti Gluay' - Banana Roti - Crispy Sweet Roti Bread Wrapped Around Caramelised Banana, Topped With Condensed Milk. Classic Thai Street Food Fare.
Khao Neow Ma Muang' - Mango Sticky - Classic Sweet Sticky Rice Topped With Fanned Mango And A Sweet, Salted Coconut Cream Sauce Infused With Makrut Lime Leaf
Pandan Sponge Cake With Coconut Butter Icing
Select dishes from 6 courses6 remaining
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Chef Dan T's profile image

Chef Dan

5.0 (37 reviews)
Worked at London’s best Thai restaurants for 10+ years | Ex-Begging Bowl in Peckham, Farang London in Highbury
  • Greater London
  • From £45pp / Min spend £500
  • 20 yhangry events

Dan has cooked professionally at some of London’s best Thai restaurants for nearly 10 years. He l...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Worked at London’s best Thai restaurants for 10+ years | Ex-Begging Bowl in Peckham, Farang London in Highbury
  • Greater London
  • From £45pp / Min spend £500
  • 20 yhangry events

Dan has cooked professionally at some of London’s best Thai restaurants for nearly 10 years. He l...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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