Chef Dan

Miang Kham Kung ’ Tiger Prawns, Peanut & Coconut Palm Sugar Caramel, Mixed With Fresh Seasonal Sour Fruits, Ginger, Lime And Chilli Sat Atop An Edible 'Cha Plu' Leaf (Vo)

Heavenly Beef' - Chilli Smoked Beef, Classic Thai Drinking Food. Marinated And Traditionally Sundried Beef, Flash Grilled And Served With A Grilled Chilli Relish

Five Spice Glazed Smoked Lamb Spring Rolls Served With Spicy Mint & Galangal Dipping Sauce

Crispy Vegetable Spring Rolls With Shiitake & Beetroot Served With Sweet Chilli & Lime 'Nahm Jim Kai' (V)

Mar Hor' - Minced Chicken, Pork & Prawn Sweetened With Peanuts And Palm Sugar Sat Atop Grilled Pineapple

Gai Tod’ – Crispy Smoked Chicken Wings Or Buttermilk Marinated Boneless Chicken Tempura Battered And Fried Until Crispy. Dressed In A Sweet & Salty Fish Sauce Glaze, Accented With Fresh, Coriander & Mint. Salty, Spicy, Sweet & Sour

Muu Grop’ - Crispy Pork Belly, Thai Shallots, Pickled Apple And Fresh Herbs With A Smoky Burnt Chilli Sauce. Crunchy, Rich, Spicy And Sour

Pla Man Tod' - Crispy Cod & Salmon Thai Fish Cakes With Sweet Chilli & Lime

Whitstable Bay Oysters With Shallot, Dill, Wild Ginger And A Spicy 'Nahm Yum'

Muu Waan - Sticky Pork Belly Braised With Star Anise, Cassia And Bay Leaf Topped With Ginger And Crispy Shallots

Curried Beef Cheek Croquettas Served With A Smoky Burnt Chilli Sauce

Mii Grop’ – Crispy Vermicelli Noodles Folded Through A Brown Crab & Yellow Bean Sauce With Hot Smoked Buttered Salmon, Pickled Garlic, Mandarin And Chinese Chives. A Classic Street Food Dish Elevated To A Royal Standard. Rich, Sweet & Smoky

Mii Grop’ – Crispy Vermicelli Noodles Folded Through A Rich Fermented Yellow Bean Sauce Accented With Pickled Garlic, Mandarin, Lime And Chinese Chives. (V)