Gold Package

Includes 7 dishes • 21 dishes to choose
Gold Package
Gold Package
Gold Package
Menu by Chef Apple a
Chef Apple a's profile image
Choose 2x StartersExtra dish cost £7pp
Crispy Pastries Spring Rolls With Vermicelli Noodles And Cabbage With Vegetable Or Duck Serving With Sweet Chilli Sauce
Spicy Pork Balls Minced Pork With Chilli, Herbs, Lemongrass, Kaffir Lime Leaves, Coriander And Fish Sauce.
Fresh Spring Rolls (Vg) (V) Mixed Salad, Cucumber, Shredded Carrot, Mint And Rice Noodles Wrapped In Rice Paper Served With A Side Of Peanut Sauce.
Prawns In Blankets Deep-Fried Fresh Prawns Wrapped In Crispy Pastry Served With Sweet Chilli Sauce Or Plum Sauce.
Chargrilled Marinated Chicken Or Pork Satay Served With A Peanut Sauce.
Choose 3x MainsExtra dish cost £10pp
Thai Red / Green / Yellow Curry Cooked In Coconut Milk Until Reduced, Creamy And Garnished With Shredded Kaffir Lime And Basil Leaves. ( Chicken, Tofu, Beef Or Prawns)
Pad Thai Noodles (Chicken/ Prawns Or Tofu(V): Thailand's Most Famous Rice Noodles Are Stir-Fried With Egg, Bean Sprouts, Spring Onion, And Carrots In The All-Important Pad Tahi Sauce.
Pad See Euw Noodles ( Chicken, Prawns Or Tofu(V): Stir-Fried Rice Noodles With Dark Soy Sauce, Green Vegetables, Carrots And Beansprouts.
Massaman Curry With Tofu / Chicken/ Prawns Or Beef Is A Southern Thai Signature Dish. This Delicious Curry Is Slow-Cooked With Potatoes And Onions.
Thai Panang Curry With (Chicken, Pork, Beef Or Prawns) Thick Curry With Green Beans, Courgette, Red Chilli And Kaffir Lime Leave.
Sea Bass In Tamarind Sauce: Garnished With Sliced Red Chilli, Spring Onions And Crispy Onions.
Chu Chi Sea Bass Is Battered Fried Sea Bass Topping With Red Curry Source Garnish With Red Chilli And Karfir Lime Leave.
Stir-Fry With Cashew Nuts ( Chicken / Prawns Or Tofu): A Crispy Meant Or Seafood Option Of Your Choice Stir-Fried With Cashew Nuts Tossed In Oyster Sauce With Carrots, Mixed Peppers, Onion, Spring Onions And Roasted Chillies.
Weeping Tiger: Marinated Sirloin Beef, Served With A Spicy Thai Herb Sauce, Served In Slices And Garnished With Mixed Salad Leaves.
Yum Kor Moo Yang: A Spicy Thai Salad Mixed With Slices Of Grilled Pork Shoulder, Tomatoes, Shallots, Ground Roasted Rice And Celery, Seasoned With Lime Juice, Chilli Flakes And Fish Sauce.
Choose 1x DessertsExtra dish cost £5pp
Coconut Balls: Boiled Rice Flour, Stuffed With Coconut And Melted With Palm Sugar And Coconut Milk. It's Rolled And Coated In Desiccated Coconut To Become A Pretty Ball Of Coconut Goodness.
Mango Sticky Rice: A Traditional And Very Popular South-East Asian Dessert Made With Sticky Rice , Fresh Mango And Coconut Milk.
Banana Fritters Served With Vanilla Ice Cream Topped With Caramel Syrup.
Choose 1x SidesExtra dish cost £2pp
Steamed Jasmine Rice
Egg-Fried Jasmine Rice
Coconut Jasmine Rice
Select dishes from 4 courses4 remaining
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Chef Apple a's profile image

Chef Apple

Thai Private Chef. 5yrs exp. Worked at Tamarind Thai Cafe, Thai Orchard, and Pothai.
  • Ashford, Greater London
  • From £55pp / Min spend £400

Apple is an authentic Thai private chef from Chiang Mai, Thailand, known for her unique approach to ...read more

Highly rated
View profile
Thai Private Chef. 5yrs exp. Worked at Tamarind Thai Cafe, Thai Orchard, and Pothai.
  • Ashford, Greater London
  • From £55pp / Min spend £400

Apple is an authentic Thai private chef from Chiang Mai, Thailand, known for her unique approach to ...read more

Highly rated
View profile

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