Authentic Thai

Menu by Chef Apple a

Crispy Pastries Spring Rolls With Vermicelli Noodles And Cabbage With Vegetable Or Duck Serving With Sweet Chilli Sauce

Chargrilled Marinated Chicken Or Pork Satay Served With A Peanut Sauce.

Fresh Spring Rolls (Vg) (V) Mixed Salad, Cucumber, Shredded Carrot, Mint And Rice Noodles Wrapped In Rice Paper Served With A Side Of Peanut Sauce.

Chicken Wing In Hot Chilli Sauce Topped With Sprinkled Sesame Seed And Spring Onion.

Spicy Pork Balls Minced Pork With Chilli, Herbs, Lemongrass, Kaffir Lime Leaves, Coriander And Fish Sauce.

Steamed Dim Sum Is Filled With Marinated Pork, Oyster Sauce, Soy Sauce, Spring Onions, And Sesame Oil And Wrapped In A Delicious Soft Pastry Topped With Garlic Oil.

Prawns In Blankets Deep-Fried Fresh Prawns Wrapped In Crispy Pastry Served With Sweet Chilli Sauce Or Plum Sauce.

Tempura (Vg) (V) Deep-Fried, Battered, Mixed Vegetables Served With A Side Of Sweet Chilli Sauce.

Thai Fish Cake From Delicious Basa Fish, Marinated In Thai Curry Paste And Filled With Green Beans And Kaffir Lime Leaves.

Thai Red / Green / Yellow Curry Cooked In Coconut Milk Until Reduced, Creamy And Garnished With Shredded Kaffir Lime And Basil Leaves. ( Chicken, Tofu, Beef Or Prawns)

Massaman Curry With Tofu / Chicken/ Prawns Or Beef Is A Southern Thai Signature Dish. This Delicious Curry Is Slow-Cooked With Potatoes And Onions.

Hor Mok Pla Curry Thai Fish Curry Made With Steamed Basa Fish With Thick Coconut Cream Garnished With Kaffir Lime Leaves And Red Chilli.

Pad Thai Noodles (Chicken/ Prawns Or Tofu(V): Thailand's Most Famous Rice Noodles Are Stir-Fried With Egg, Bean Sprouts, Spring Onion, And Carrots In The All-Important Pad Tahi Sauce.

Pad See Euw Noodles ( Chicken, Prawns Or Tofu(V): Stir-Fried Rice Noodles With Dark Soy Sauce, Green Vegetables, Carrots And Beansprouts.

Stir-Fry With Cashew Nuts ( Chicken / Prawns Or Tofu): A Crispy Meant Or Seafood Option Of Your Choice Stir-Fried With Cashew Nuts Tossed In Oyster Sauce With Carrots, Mixed Peppers, Onion, Spring Onions And Roasted Chillies.

Pad Kaprow With Chicken, Prawns, Beef Or Tofu: A Hot And Spicy Meat Or Seafood Option Of Your Choice Stir-Fried In Oyster Sauce With Chilli Garlic, Green Beans And Basil Leaves.

Sweet And Sour With Tofu, Chicken, Or Prawns, Pineapple, Tomatoes, Mixed Peppers, Onion, And Cucumber.

Weeping Tiger: Marinated Sirloin Beef, Served With A Spicy Thai Herb Sauce, Served In Slices And Garnished With Mixed Salad Leaves.

Roasted Duck In Tamarind Sauce, Garnished With Sliced Red Chilli, Spring Onions And Crispy Onions.

Sea Bass In Tamarind Sauce: Garnished With Sliced Red Chilli, Spring Onions And Crispy Onions.

King Prawns In Tamarind: Garnished With Sliced Red Chilli, Spring Onions And Crispy Onions.

Yum Kor Moo Yang: A Spicy Thai Salad Mixed With Slices Of Grilled Pork Shoulder, Tomatoes, Shallots, Ground Roasted Rice And Celery, Seasoned With Lime Juice, Chilli Flakes And Fish Sauce.

Mince Pork Or Chicken Salad: A Spicy Minced Pork Or Chicken With Tomato Shallots Seasoned With Lime Juice, Chilli Flakes And Fish Sauce.

Steamed Jasmine Rice

Coconut Jasmine Rice

Egg-Fried Jasmine Rice

Banana Fritters Served With Vanilla Ice Cream Topped With Caramel Syrup.

Mango Sticky Rice: A Traditional And Very Popular South-East Asian Dessert Made With Sticky Rice , Fresh Mango And Coconut Milk.

Coconut Balls: Boiled Rice Flour, Stuffed With Coconut And Melted With Palm Sugar And Coconut Milk. It's Rolled And Coated In Desiccated Coconut To Become A Pretty Ball Of Coconut Goodness.