Thai Feast

Includes 5 dishes • 10 dishes to choose
Thai Feast
Thai Feast
Thai Feast
Menu by Chef Peter P
Chef Peter P's profile image
Choose 2x StartersExtra dish cost £10pp
Som Tum | Papaya Salad W/ Prawns
Laab | Ground Chicken Salad W/ Thai Herbs
Tod Mun Pla | Thai Fish Cakes
Tom Yum | Hot & Sour Soup W/ Prawns
Choose 2x Mains Extra dish cost £12pp
Khao Soi | Yellow Curry Noodle Soup W/ Chicken & Chilli Oil
Pad See Ew | Flat Noodle Stir Fry W/ Beef & Greens
Pad Kra Pao | Pork & Thai Basil Stir Fry W/ Steamed Jasmine Rice & Crispy Fried Egg
Kaeng Khiao Wan | Green Chicken Curry W/ Steamed Jasmine Rice
Choose 1x DessertExtra dish cost £10pp
Thai Milk Tea Ice Cream W/ Toasted Rice
Mango & Coconut Rice Pudding (Cold)
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Peter P's profile image

Chef Peter

Masterchef quarter finals
  • Clerkenwell, London
  • From £45pp / Min spend £200

Peter is a distinguished private chef who specializes in bold and authentic Vietnamese and Asian fla...read more

Highly ratedQuick to respond
View profile
Masterchef quarter finals
  • Clerkenwell, London
  • From £45pp / Min spend £200

Peter is a distinguished private chef who specializes in bold and authentic Vietnamese and Asian fla...read more

Highly ratedQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Peter and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance