Spring/Summer Fine Dining

Includes 3 dishes • 17 dishes to choose
39 looking to book
Spring/Summer Fine Dining
Spring/Summer Fine Dining
39 looking to book
Spring/Summer Fine Dining
Menu by Chef Rebecca B
4.9 (13 reviews)
Chef Rebecca B's profile image
Choose 1x Starter Extra dish cost £10pp
Sea Bass And Blood Orange Ceviche, Balsamic Vinagrette (Cold)
Seafood Chowder With Scallops, Monkfish And Prawns, Parsely Oil (Warm)
Summer Roll Rice Noodles Salad, Steak, Carrots And Fresh Herbs (Cold)
Lemony Tortellini Soup, Spinach And Dill (Ve) (Warm)
Shaved Fennel Salad With Croutons, Walnuts And Parmesan (V) (Cold)
Butter-Basted Scallops With Spring Greens And Snap Peas (Warm)
Choose 1x MainsExtra dish cost £10pp
Rack Of Herb Crusted Lamb Served With Fine Green Beans, Dauphinois Potatoes, Rosemary Jus
Roast Pork With Peaches, Garlic Roast Potatoes And Courgette Gratin
Tuna Steak Chermoula, Herby Grains, Grilled Asparagus, Preserved Lemon
Red Snapper, Garlic Mashed Potatoes, Grilled Broccoli, Pineapple Salsa
Shallot, Onion, Leek Tarte Tatin, Wild Garlic, Roasted Beets, Goats Cheese, Grilled Asparagus, Orange (V/Ve)
Roman Roasted Artichoke Hearts, Rainbow Carrot Roses, Almonds, Breadcrumbs And Herbs (Ve)
Choose 1x DessertExtra dish cost £10pp
Floating Clouds In Elderflower Custard With Syrup (V) (Gf)
Upside Down Blood Orange Cardomom Cake (V)
Shortbread Lemon Tart, Fresh Raspberries (V)
Clementine Panna Cotta, Golden Crumble (V)
Passion Fruit And Pineapple Mousse With A Coconut Ice Cream (V)
Select dishes from 3 courses3 remaining
£0pp

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Chef Rebecca B's profile image

Chef Rebecca

4.9 (13 reviews)
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £40pp / Min spend £200
  • 17 yhangry events

Trained at Leiths School Food and Wine, Rebecca has since worked in a number of restaurants, served ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £40pp / Min spend £200
  • 17 yhangry events

Trained at Leiths School Food and Wine, Rebecca has since worked in a number of restaurants, served ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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