Spring/Summer Canapés

Includes 4 dishes20 dishes to choose
Spring/Summer Canapés
39 looking to book
Spring/Summer Canapés
Menu by Chef Rebecca B
4.9 (13 reviews)
Chef Rebecca B's profile image
Choose 2x Cold Canapés Extra dish cost £15pp
Hoisin Duck Pancake, Cucumber, Spring Onion, Plum Sauce
Tarragon Scones, Mascarpone, Fillet Beef, Truffle, Parmesan
Chicken Liver Parfairt, Smoked Bacon Crumb, Crostini
Devon Crab, Lime, Chili Cucumber Boats
Japanese Style Tuna Tartare On Lotus Crisp Ponzu Dressing
Vietnamese Summer Rolls, Satay Sauce (Ve)
Pickled Courgette, Whipped Burrata, Crostini (V)
Mango Pico De Gallo On Toastada (Ve)
Choose 2x Warm CanapésExtra dish cost £15pp
Lamb Lollipops, Sticky Pomegranate Glaze
Warm Spiced Pulled Brisket, Pickle, Chicory
Spiced Cod Fritters, Harissa Honey Dip
Smoked Haddock Croquettes, Pea Purée
Paella Arancini Balls, Saffron Alioli (Ve)
Parmesan Cup, Peas, Lemon & Pea Shoots (V)
Mini Quiche Wild Garlic, Asparagus, Hollandaise Sauce (V)
Dessert CanapésExtra dish cost £10pp
Mini Blood Orange Polenta Drizzle Cake (V) (Gf)
Lemon Posset, Lemon Shell, Raspberry Coulis (V) (Gf)
Mini White Chocolate Panna Cotta, Stewed Strawberries (Gf)
Mini Gooseberry And Elderflower Crumble Pots
Mini Key Lime Margarita Lollies (Gf)
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Chef Rebecca B's profile image

Chef Rebecca

4.9 (13 reviews)
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £40pp / Min spend £200
  • 17 yhangry events

Trained at Leiths School Food and Wine, Rebecca has since worked in a number of restaurants, served ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £40pp / Min spend £200
  • 17 yhangry events

Trained at Leiths School Food and Wine, Rebecca has since worked in a number of restaurants, served ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Rebecca and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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