Modern European

Includes 3 dishes • 17 dishes to choose
39 looking to book
Modern European
Modern European
39 looking to book
Modern European
Menu by Chef Rebecca B
4.9 (13 reviews)
Chef Rebecca B's profile image
Choose 1x Starter Extra dish cost £15pp
Ricotta Stuffed Zucchini Flowers
Fig, Pomegranate And Burrata With Sherry Vinaigrette
Warm Crispy Confit Duck Leg, Spiced Plum Puree And A Baby Gem And Spring Onion Salad
Crab And Avocado Tian With A Mango And Chilli Salad
Roasted Beetroot, Beetroot Hummus, Pistachio Dukkha, Crispy Onions (Ve)
Pan Fried King Prawns, Garden Greens, Beurre Blanc & Warm Bread
Choose 1x Main CourseExtra dish cost £15pp
Grilled Fillet Of Beef, Celeriac And Horseradish Dauphinoise, Grilled Artichokes And Truffle Jus
Salmon Fillet, Crispy Gnocci Sautéed Mushrooms, Basil Cream, Cavolo Nero
Cod Loin, Hazelnut & Almond Butter Crust, Shiitake, Potato Fondant, Cavolo Nero, White Wine Cream
Orange Braised Fennel, Toasted Almonds, Shiitake, Potato Fondant, Cavolo Nero, White Wine Cream (V/Ve)
Pea, Spring Onion & Goat’s Cheese Filled Courgette Ribbon Cannelloni, Charred Spring Onions, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil Oil (V/Ve)
Pan Fried Fillet Of Seabass, Sautéed Baby Potatoes, Roasted Mediterranean Vegetables & Basil Salad
Choose 1x DessertExtra dish cost £15pp
Passion Fruit And Pineapple Mousse With A Coconut Ice Cream (V)
Chocolate Lava Fondant, Clotted Cream & Orange Biscuit Crumb (V)
Seasonal Fruit Platter (Ve)
Upside Down Blood Orange Cardomom Cake (V)
Crème Brûlée, Vanilla Thyme Poached Apricot, Apricot Coulis
Select dishes from 3 courses3 remaining
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Chef Rebecca B's profile image

Chef Rebecca

4.9 (13 reviews)
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £40pp / Min spend £200
  • 17 yhangry events

Trained at Leiths School Food and Wine, Rebecca has since worked in a number of restaurants, served ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £40pp / Min spend £200
  • 17 yhangry events

Trained at Leiths School Food and Wine, Rebecca has since worked in a number of restaurants, served ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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