Canapes and Sticky Fingers - 6 per person

Includes 6 dishes • 35 dishes to choose
Canapes and Sticky Fingers - 6 per person
Canapes and Sticky Fingers - 6 per person
Canapes and Sticky Fingers - 6 per person
Menu by Chef Mark B
Chef Mark B's profile image
Choose 5x Savoury Extra dish cost £10pp
Savoury Profiterole Warm Prawn & Gruyere
Marinaded Beef Taste, Chimichurri
Russian Pancake, Smoked Salmon Mousse, Flying Fish Caviar
Sausage Roll, Grenadine Onions
Brioche Duck Parfait, Grape Chutney
Chervil, Chickpea Tomato Tartlette
Salmon Gravadlax, Cucumber Spaghetti
Parma Ham Ciabatta, Dill Cream Cheese
Blinis Stilton Mousse, Roasted Pecan Nut
Smoked Chicken, Lime Carrot Slaw
Crostini Tapenade, Roasted Green Peppers
Bloody Mary Gazpacho Shot, Crispy Chorizo
Stilton, Pancetta, Red Onion Quiche
Dijon Mustard Croque Monsieur
Robata Skewer Chicken Tare, Nuoc Cham
Robata Skewer Salmon, Sesame, Yuzu, Chili
Pork Belly Bite, Gouchjong Apple
Steamed Edamame Beans, Himalayan Rock Salt
Sesame Prawn Tama, Lime Mayonnaise
Baguetine Smoked Pepper Mackerel Mousse, Horseradish Cream
Hoi Sin Duck, Cucumber Bites
Chicken Katsu, Pumpernickel ,Curry Kewpie
Bacon, Cheddar, Parsley Muffin
Spinach, Artichoke, Cheese Fritata,
Sun Dried Tomato Pesto, Boccolni, Basil
Mini Prawn Cocktail On Rye, Chives
Taco, Coronation Chicken, Mango, Tobacco Shallots
Choose 1x Sweet Extra dish cost £7pp
Victoria Sandwich, Vanilla Cream, Raspberry Jam
Hand Made Whisky Chocolate Truffle
Pistachio Cream Profiterole
Chocolate Brownie Bite
Lemon, Lime Fruit Tartlet
Ginger Sponge Biscuit, Chantilly, Blueberry Confiture
Chocolate Mousse, Raspberry, Kirsch Cup
Baked Macaroon
Select dishes from 2 courses2 remaining
£0pp

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Chef Mark

Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

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Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

Highly ratedQuick to respond
View profile

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