1 looking to book

Modern Vegetarian

Modern Vegetarian

1 looking to book

Modern Vegetarian

Menu by Chef Ben A

5.0 (7 reviews)

Amuse Bouche: Chef's Surprise

Beetroot Tartare, Coal Oil, Lacto-Fermented Daikon, Wasabi Cream, Puffed Wild Rice, Ume Shiso

Sous-Vide & Blow-Torched Leek, Whipped Goat’s Cheese, Toasted Walnuts, Honey Truffle Dressing

Charred Asparagus, Smoked Egg Yolk Purée, Pea & Tarragon Croquette, Caper & Preserved Lemon Dressing

Soy Brined Roast Cauliflower, Shiitake Dumpling, Sesame Bok Choy, Shiitake Reduction, Miso Emulsion

Roast Aubergine, Red Pepper Jam, Confit Tomato, Charred Courgette, Deep Fried Olive, Basil Oil

Thyme & Bay Celeriac, Toasted Buckwheat, Chestnut Purée, Dehydrated Savoy, Apple Butter Reduction

Frozen Yuzu Parfait, Roku Gin & Tonic Jelly, Meringue Shards, Juniper Popping Candy, Lime Zest

Single Origin Chocolate Moelleux,Vanilla Mascarpone Cream, Espresso Caramel, Marsala Raisins

Toasted Hay Ice Cream, Hay Syrup Macerated Strawberries, Strawberry Purée, Brown Butter Almond Cake

Ben's Selection Of Petit Fours

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Chef Ben

5.0 (7 reviews)

MasterChef 2007 Finalist, Chef for No.10 Downing Street

luxury

Cheltenham, Gloucestershire
From £90pp / Min spend £780
12 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

MasterChef 2007 Finalist, Chef for No.10 Downing Street

luxury

Cheltenham, Gloucestershire
From £90pp / Min spend £780
12 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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