1 looking to book

Autumn/Winter Tasting Menu

Autumn/Winter Tasting Menu

1 looking to book

Autumn/Winter Tasting Menu

Menu by Chef Ben A

5.0 (7 reviews)

"Cappuccino” – Baked Potato Foam, Porcini Powder, White Truffle

Venison Tartare, Charcoal Oil, Apple & Turnip, Cavolo Nero Crisp, Horseradish

Whiskey & Treacle Cured Salmon, Toasted Soda Bread Crumb, Shaved Beetroot & Cox Apple, Confit Fennel

Braised Gloucester Old Spot Belly, Serrano & Madeira Broth, Pickled Baby Turnips

Sous-Vide & Seared Venison Fillet, Sticky Red Cabbage, Pickled Mustard Seeds, Smoked Butter Sauce

Whipped Stilton, Port Jelly, Fig, Candied Walnut

Cinnamon Roast Pear, Caramelised Puff Pastry, Gingerbread, Black Treacle Ice Creamcrème Diplomat

£Add details to view full price

Chef Ben

5.0 (7 reviews)

MasterChef 2007 Finalist, Chef for No.10 Downing Street

luxury

Cheltenham, Gloucestershire
From £90pp / Min spend £780
12 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

MasterChef 2007 Finalist, Chef for No.10 Downing Street

luxury

Cheltenham, Gloucestershire
From £90pp / Min spend £780
12 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance