Modern Japanese

Modern Japanese

Modern Japanese

Menu by Chef Ben A

5.0 (7 reviews)

Amuse Bouche: Chef's Surprise

Venison Tartare, Coal Oil, Pickled Beetroot Discs, Puffed Wild Rice Dusted With Ume Shiso Powder

Citrus Cured Salmon, Squid Ink Tapioca Cracker, Pickled Magnolia Petal, Green Apple, Wasabi Cream

Pea Velouté, South Coast Crab, Crispy Chicken Skin, Wasabi Pea Crumb, Wasabi Soured Cream

57C Duck, Duck Crackling, Rice & Confit Duck Pavé, Daikon Ribbons, White Miso Emulsion

Lightly Brined & Blow-Torched Cod Loin, Seared Baby Gem, Kombu, Nori & Preserved Lemon Beurre

Seared Beef Fillet, Shiitake Dumpling, Charred Hispi Cabbage & Toasted Sesame, Yakitori Sauce

Frozen Yuzu Parfait, Roku Gin & Tonic Jelly, Meringue Shards, Juniper Popping Candy, Lime Zest

Genmaicha Set Cream, Sake Marinated Plums, Jasmine Rice Tuile, Genmaicha Crumb

Bruléed Banana, Single Origin Chocolate Moelleux, Palm Blossom Cream, Miso Caramel, Banana Crisp

Petit Fours- A Selection Of Japanese Inspired Petit Fours

£Add details to view full price

Chef Ben

5.0 (7 reviews)

MasterChef 2007 Finalist, Chef for No.10 Downing Street

luxury

Cheltenham, Gloucestershire
From £90pp / Min spend £780
12 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

MasterChef 2007 Finalist, Chef for No.10 Downing Street

luxury

Cheltenham, Gloucestershire
From £90pp / Min spend £780
12 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance