Steakhouse vibes

Includes 4 dishes • 18 dishes to choose
3 looking to book
Steakhouse vibes
Steakhouse vibes
3 looking to book
Steakhouse vibes
Menu by Chef Andrew W
5.0 (2 reviews)
Chef Andrew W's profile image
Choose 1x StartersExtra dish cost £10pp
Classic Caesar Salad
Roasted Bone Marrow And Sour Dough
Oysters, Mignonette
Choose 1x SteaksExtra dish cost £20pp
1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People)
250G English Olive Fed Wagyu Ribeye
300G Scottish Aberdeen Angus Fillet
300G Iberico Collar Steak With Chimichurri
300G 55 Day Dry Aged Aberdeen Angus Sirloin
Choose 1x SidesExtra dish cost £10pp
Mac & Cheese
Creamed Spinach
Beef Dripping Fries
Cheesy Garlic Mashed Potatoes
Seared Asparagus, Lemon Juice
Potato Fondant, Parmesan
Choose 1x DessertExtra dish cost £10pp
Tiramisu
Watermelon Sorbet
Mango Sorbet
Basque Burnt Cheesecake
Select dishes from 4 courses4 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Andrew W's profile image

Chef Andrew

5.0 (2 reviews)
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
luxury
  • Victoria, London
  • From £50pp / Min spend £1000
  • 6 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
luxury
  • Victoria, London
  • From £50pp / Min spend £1000
  • 6 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Andrew and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance