Memories of China

Includes 9 dishes39 dishes to choose
Memories of China
3 looking to book
Memories of China
Menu by Chef Andrew W
5.0 (2 reviews)
Chef Andrew W's profile image
Choose 2x StarterExtra dish cost £15pp
Spicy Cucumber Salad
A5 Wagyu Shanghai Sheng Jian Bao
Chinese Woodear Mushroom Salad
Chilli Pork And Prawn Wontons
Pork Bone, Carrot, Corn Soup
Mouth Watering Chilli Chicken
Veggie Spring Rolls, Sweet Chilli Dip
Chilli Lobster Wontons
Sesame Tiger Prawn Toasted Baos
Choose 5x MainExtra dish cost £20pp
Crispy Roast Pork Belly, Mustard Dip
Hong Kong Style Curry Beef Brisket
Whole Roasted Seabass
Wok Fried Garlic Broccoli
Chilli Garlic Prawns
Ginger Scallion Lobster Noodles
Black Pepper Wagyu Denver, Peppers, Onions
Braised Shiitake Mushroom And Bak Choi
Xo Sauce Crab Fried Rice
Hong Kong Stir Fried Beef Ho Fun
Sesame Garlic Sugar Snap Peas
Crispy Honey Lemon Chicken
Braised Egg Plant With Mince Pork
Mapo Tofu W/ Mince Pork
Three Cup Braised Chicken
Honey Walnut Prawns
Coconut Prawns With Sweet Chilli Sauce
Iberico Char Siu
Hainanese Poached Chicken, Singapore Hawker Style (A Star Dish)
Iberico Secreto Fried Rice
Iberico Spare Ribs
Peking Duck, Pancakes, Duck Sauce, Cucumber And Spring Onions
Braised Abalone, Shiitake Mushroom, Bak Choi
Chu Hou Lamb Brisket With Bean Curd Sheets
Wagyu Garlic Fried Rice
Choose 1x DessertExtra dish cost £10pp
Mango Pomelo Sago
Coconut Sago
Mango Sorbet
Fresh Fruit Platter
Choose 1x RiceExtra dish cost £10pp
Steamed Jasmine Rice
£Add details to view full price
Chef Andrew W's profile image

Chef Andrew

5.0 (2 reviews)
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
luxury
  • Victoria, London
  • From £50pp / Min spend £1000
  • 6 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
luxury
  • Victoria, London
  • From £50pp / Min spend £1000
  • 6 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Andrew and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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