Memories of China
Includes 9 dishes • 39 dishes to choose
3 looking to book
3 looking to book
Memories of China
Choose 2x StarterExtra dish cost £15pp
Spicy Cucumber Salad
A5 Wagyu Shanghai Sheng Jian Bao
Chinese Woodear Mushroom Salad
Chilli Pork And Prawn Wontons
Pork Bone, Carrot, Corn Soup
Mouth Watering Chilli Chicken
Veggie Spring Rolls, Sweet Chilli Dip
Chilli Lobster Wontons
Sesame Tiger Prawn Toasted Baos
Choose 5x MainExtra dish cost £20pp
Crispy Roast Pork Belly, Mustard Dip
Hong Kong Style Curry Beef Brisket
Whole Roasted Seabass
Wok Fried Garlic Broccoli
Chilli Garlic Prawns
Ginger Scallion Lobster Noodles
Black Pepper Wagyu Denver, Peppers, Onions
Braised Shiitake Mushroom And Bak Choi
Xo Sauce Crab Fried Rice
Hong Kong Stir Fried Beef Ho Fun
Sesame Garlic Sugar Snap Peas
Crispy Honey Lemon Chicken
Braised Egg Plant With Mince Pork
Mapo Tofu W/ Mince Pork
Three Cup Braised Chicken
Honey Walnut Prawns
Coconut Prawns With Sweet Chilli Sauce
Iberico Char Siu
Hainanese Poached Chicken, Singapore Hawker Style (A Star Dish)
Iberico Secreto Fried Rice
Iberico Spare Ribs
Peking Duck, Pancakes, Duck Sauce, Cucumber And Spring Onions
Braised Abalone, Shiitake Mushroom, Bak Choi
Chu Hou Lamb Brisket With Bean Curd Sheets
Wagyu Garlic Fried Rice
Choose 1x DessertExtra dish cost £10pp
Mango Pomelo Sago
Coconut Sago
Mango Sorbet
Fresh Fruit Platter
Choose 1x RiceExtra dish cost £10pp
Steamed Jasmine Rice
Select dishes from 4 courses4 remaining
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Select dishes from 4 courses4 remaining
Where is your event?
Event date
Guests
10 Adults * £0
£0
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£0
Total
£0
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Chef Andrew
5.0 (2 reviews)
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
luxury
- Victoria, London
- From £50pp / Min spend £1000
- 6 yhangry events
Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more
Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profileCooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
luxury
- Victoria, London
- From £50pp / Min spend £1000
- 6 yhangry events
Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more
Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile