American Cookout

Includes 9 dishes • 28 dishes to choose
5 looking to book
American Cookout
American Cookout
5 looking to book
American Cookout
Menu by Chef Andrew W
5.0 (4 reviews)
Chef Andrew W's profile image
Choose 5x MainsExtra dish cost £7pp
1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People)
Iberico Baby Back Ribs
Grilled Iberico Secreto/Collar, Chimichurri
Los Angeles Style Smash Patty Burgers, Onions, House Sauce, Cheddar
Dry Aged Scottish Beef Burgers, Brioche Bun,
Grilled Whole Deboned Chicken (French Marinade/Ginger Lemon And Chilli/Agentine Fire)
Buffalo Chicken Wings With Ranch/Blue Cheese Dip
Korean Grilled Mackerel (Summer Only)
Grilled Sausages (Beak & Tail Selection)
Grilled Bbq Chicken Legs
Jerk Chicken Wings
Grill Whole Seabass, Garlic Parsley Butter
Blackened Savoy Cabbage, Chilli Soy Butter Emulsion
Grilled Minted Lamb Skewers
Choose 3x Side DishExtra dish cost £7pp
Toasted Garlic Bread (V)
Loaded Nachos (V)Nachos topped with hand made guacamole, salsa and cheese
Grilled Romano Peppers
Blackened Garlic Broccoli
Chips & Guacamole
Mexican Street Corn Salad
Salad With Vinaigrette
Grilled Corn On The Cob, Garlic Parsley Butter
Grilled Padron Peppers
Potato Salad
Coleslaw
Choose 1x DessertsExtra dish cost £7pp
Apple Pie
Basque Burnt Cheesecake
Banana Split
Select dishes from 3 courses3 remaining
£0pp

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Chef Andrew W's profile image

Chef Andrew

5.0 (4 reviews)
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
trendingluxury
  • Victoria, London
  • From £60pp / Min spend £1000
  • 9 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
Cooked for David Beckham, Madonna, Guy Ritchie & Bugzy Malone | Trained at Le Cordon Bleu | Authentic Cantonese & Japanese Cuisine
trendingluxury
  • Victoria, London
  • From £60pp / Min spend £1000
  • 9 yhangry events

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experience...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

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Call us +44 20 4525 5238

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