12 looking to book

12 looking to book

Freshest Brunch

Menu by Chef Matt W

Chai Masala Coconut Bircher Muesli, Roasted Plum Jam, Berries, Nutty Honey Granola

Green Juice - Apple, Celery, Ginger, Lime, Spinach

Mango Lassi - Indian Yoghurt Drink

Spiced Cinnamon Banana Bread, Candied Walnuts, Brown Sugar Brulee, Greek Yoghurt

Vanilla French Toast, Cassia Poached Pear, Hazelnut Praline, Toasted Hazlenuts, Vanilla Mascapone, Dark Chocolate

Biscoff & Dark Chocolate Banana Smoothie

Sri Lankan Alphonso Mango Ceviche, Lime Dressing, Almonds Dipped In White Chocolate, Passionfruit, Chia, Homemade Raspberry Ripple Yoghurt, Desiccated Coconut

Damson Plum Frangipane Cake, Roasted Plum Jam, Meadowsweet Vanilla Custard

Fresh Baked Wild Fennel & Blueberry Lemon Madeleines

Chia Pudding, Mejdool Date Jam, Coconut Yoghurt, Vanilla Pod, Toasted Almond, Berries, Mint

Crispy Ottoman Spiced Chickpea Pancake, Labneh, Fried Egg, Suman Pickled Shallots, Tomato, Olive & Cucumber Salad

Authentic Smokey Shakshouka, Fried St Ewe's Golden Eggs, Feta, Yoghurt, Homemade Fennel & Za'taar Flatbread, Coriander Chutney

Pan Con Tomate. Rich San Marzano Tomato & Basil Sauce On Toasted Garlic Scented Sourdough With Marinated Anchovies, Rocket, Pecorino, Chive Oil

Oak Smoked Beetroot Cured Salmon, Smashed Avocado, Dry Chilli, Roasted Vine Tomatoes, Poached Egg, Charred Sourdough Toast

Crispy Smoked Streaky Bacon, Seared Black Pudding, Rich Scrambled Egg, Chestnut Mushroom, Charred Sourdough Toast

Spanakopita - Greek Crispy Filo Pastry Pie Baked With A Spinach, Feta & Dill Fillling.

Charred Lamb Koftes Brushed With Turkish Pepper Paste, Labneh, Harissa & Fennel Charred Flatbread, Salsa Verde, Pomegranate

Thai Green Curry Mussels, Aromatic Broth, Leeks, Green Pepper, Crispy Shallots, Garlic Toasts

Lobster Cocktail, Marie Rose Sauce, Lobster Claw, Mediterannean Red Prawns, Picked Devon Crab, Avocado, Lemon Dressing, Frisee, Garlic Toasts

Harissa Dressed Crab, Kimchi Coleslaw, St Ewes Poached Egg, Pickled Granny Smith Apple, Goose Fat Brioche Toast, Lobster Coral Hollandaise, Prawn Head Chilli Oil

Xo Chilli Grilled Courgette, Black Olive Puree, Courgette & Basil Puree, Crispy Capers, Crispy Leeks, Radicchio, Frisee, Feta, Pine Nuts, Citrus Dressing

Grapefruit Mimosa, Prosecco, Fresh Grapefruit Juice, Fresh Thyme, Honey

Melon & Lime Gazpacho Tequila Shots

Clementine & Passionfruit Martini

Aperol & Finger Lime Spritz W. Honey & Elderflower Syrup