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3 looking to book

Freshest Brunch

Menu by Chef Matt W

Bircher Muesli, Cassia Poached Pear, Berries, Granola

Smoothie Bowl, Berries, Chia Seeds, Coconut

Green Juice - Apple, Celery, Ginger, Lime, Spinach

Ayran - Turkish Salted Yoghurt Drink

Banana, Walnut, Cinnamon Bread

Crispy French Toast, Mayple Syrup, Vanilla Creme Fraiche, Plum Compote, Berries

Torched Soused Mackerel, Harissa Hollandaise, Spinach, Poached Egg, Toasted Sourdough

Crispy Spiced Chickpea Pancake, Labneh, Fried Egg, Israeli Salat

Shakshouka, Fried Eggs, Feta, Flatbread, Spinach

Manakish - Warm Toasted Flatbread With Cumin Seeds, Za'taar, Akkawi Cheese, Zhug Relish, Fresh Tomato

Pan Con Tomate With Marinated Anchovies

Smoked Salmon, Smashed Avo, Roasted Vine Tomatoes, Poached Egg, Sourdough Toast

Crispy Smoked Bacon, Black Pudding, Scrambled Egg, Chestnut Mushroom, Sourdough Toast

Spanakopita - Crispy Filo Pastry Pie With A Spinach And Feta Fillling.

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Chef Matt

Cooked for England Cricket Team & South Africa Rugby Team | 10+ years in French, North African & South African Cuisine | Formerly at Skye Gyngells' Heckfield place

Beaconsfield, Buckinghamshire
From £50pp / Min spend £400

Matt is a highly distinguished chef with an impressive culinary pedigree, having trained under renow...read more

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Cooked for England Cricket Team & South Africa Rugby Team | 10+ years in French, North African & South African Cuisine | Formerly at Skye Gyngells' Heckfield place